Gluten-Free Khachapuri

Indulge in the comforting flavors of *Gluten-Free Khachapuri*, a Georgian classic reimagined for gluten-free diets. This recipe features a soft and chewy homemade dough made with a gluten-free all-purpose flour blend and psyllium husk for structure and elasticity. Filled to the brim with a rich, creamy mixture of feta, mozzarella, ricotta, and fresh dill, each boat-shaped bread is baked to golden perfection and crowned with a luscious runny egg and a pat of butter just before serving. Perfect for brunch or a cozy dinner, this gluten-free twist on khachapuri delivers all the indulgence of the original while meeting dietary restrictions. Serve it warm, and watch this cheesy delight become an instant crowd-pleaser!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2 tablespoons Psyllium husk
• 1 teaspoon Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 3 tablespoons Olive oil
• 2 large Eggs
• 1 cup Feta cheese
• 1 cup Mozzarella cheese
• 1 cup Ricotta cheese
• 2 tablespoons Fresh dill
• 2 tablespoons Butter

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, psyllium husk, instant yeast, sugar, and salt. Mix well.

Step 2

Pour in the warm water and olive oil. Stir until a soft and slightly sticky dough forms.

Step 3

Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes to allow the psyllium husk to absorb moisture.

Step 4

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Step 5

Divide the dough into two equal parts. Shape each part into an oval, about 10 inches long, and place it on the prepared baking sheet.

Step 6

In a separate bowl, mix together the Feta, Mozzarella, Ricotta, and chopped fresh dill.

Step 7

Spoon half of the cheese mixture onto the center of each oval, leaving a border around the edges.

Step 8

Fold up the edges of the dough to form a boat shape, pinching the ends to seal them.

Step 9

Beat one egg and gently brush it on the edges of the dough for a nice golden color when baked.

Step 10

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Step 11

Remove from the oven and place a tablespoon of butter in the center of each khachapuri.

Step 12

Crack a whole egg onto each khachapuri and return to the oven for an additional 3-4 minutes, or until the egg white is barely set.

Step 13

Remove from the oven and let cool slightly before serving warm.

Nutrition Facts

Serving size	1185.9 grams (1185.9g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 158.20g	203%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 6.40g
Cholesterol 796mg	265%
Sodium 5410mg	235%
Total Carbohydrate 252.40g	92%
Dietary Fiber 16.20g	58%
Total Sugars 7.40g
Protein 94.90g	190%

Vitamin D 129IU	643%
Calcium 2648mg	204%
Iron 6mg	34%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 13.5%

Carbs: 35.9%