Gluten-Free Keto Bread

Say goodbye to carb-heavy loaves with this delicious and wholesome Gluten-Free Keto Bread! Perfectly crafted with a blend of almond flour, coconut flour, and psyllium husk powder, this low-carb bread delivers a soft, moist texture and a satisfying bite. The use of apple cider vinegar and melted butter adds a subtle tangy richness, while the recipe remains entirely gluten-free and keto-friendly. Ready in just 15 minutes of prep and baked to golden perfection in an hour, this bread is an excellent option for sandwiches, toast, or simply enjoyed on its own. Whether you're following a ketogenic lifestyle or looking for a gluten-free alternative, this recipe is your go-to for a healthy and versatile bread that doesn’t compromise on flavor. Keywords: Gluten-free keto bread, low-carb bread, almond flour bread, keto-friendly recipe, healthy bread alternative.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Psyllium husk powder
• 5 large Eggs
• 1 tablespoon Apple cider vinegar
• 0.33 cup Butter, melted
• 1 cup Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and psyllium husk powder. Whisk until well blended.

Step 3

In another bowl, beat the eggs along with the apple cider vinegar and melted butter until smooth.

Step 4

Add the egg mixture into the dry ingredients and mix to combine.

Step 5

Slowly pour the warm water into the mixture while stirring until a thick batter forms. The batter will thicken as the psyllium husk absorbs the liquid.

Step 6

Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Transfer the bread onto a wire rack to cool completely before slicing.

Step 10

Enjoy your gluten-free keto bread as a versatile base for sandwiches or as a delicious toast.

Nutrition Facts

Serving size	843.5 grams (843.5g)

Amount per serving	% Daily Value*
Calories	2231

Total Fat 187.40g	240%
Saturated Fat 58.80g	294%
Polyunsaturated Fat NaNg
Cholesterol 1100mg	367%
Sodium 2930mg	127%
Total Carbohydrate 86.70g	32%
Dietary Fiber 48.70g	174%
Total Sugars 10.40g
Protein 79.00g	158%

Vitamin D 243IU	1217%
Calcium 615mg	47%
Iron 14mg	79%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 13.5%

Carbs: 14.8%