Gluten-Free Kebab Pizza

Experience a bold fusion of flavors with this Gluten-Free Kebab Pizza! Perfect for those seeking a delicious gluten-free alternative, this recipe combines a crispy gluten-free pizza base with tender, spiced kebab slices—your choice of beef or chicken—for a protein-packed delight. Layered with a rich tomato sauce infused with garlic and oregano, gooey mozzarella cheese, and vibrant toppings like red onion, bell pepper, and cherry tomatoes, this pizza is a feast for both the eyes and the palate. Finished with fresh parsley and a squeeze of zesty lemon, it's the ultimate crowd-pleaser for pizza night. Ready in just 35 minutes, this easy homemade pizza serves up to four and brings Mediterranean-inspired magic straight to your table.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large Gluten-Free Pizza Base
• 2 tablespoons Olive Oil
• 3 tablespoons Tomato Paste
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 1.5 cups Mozzarella Cheese, shredded
• 1 cup Cooked Gluten-Free Beef or Chicken Kebab, sliced
• 0.5 cup Red Onion, thinly sliced
• 0.5 cup Bell Pepper, thinly sliced
• 1 cup Cherry Tomatoes, halved
• 2 tablespoons Fresh Parsley, chopped
• 4 slices Lemon Wedges

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the gluten-free pizza base on a baking sheet lined with parchment paper.

Step 3

In a small bowl, mix the tomato paste with olive oil, garlic powder, and dried oregano. Spread this mixture evenly over the pizza base, leaving a small border for the crust.

Step 4

Sprinkle the shredded mozzarella cheese over the tomato paste layer.

Step 5

Distribute the sliced kebab meat evenly over the cheese.

Step 6

Top the pizza with the sliced red onion, bell pepper, and cherry tomatoes.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Step 8

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 9

Garnish with fresh parsley and serve with lemon wedges on the side to squeeze over the top for an extra zesty flavor.

Step 10

Cut into slices and enjoy your delicious Gluten-Free Kebab Pizza.

Nutrition Facts

Serving size	994.5 grams (994.5g)

Amount per serving	% Daily Value*
Calories	1656

Total Fat 93.90g	120%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 2.70g
Cholesterol 299mg	100%
Sodium 2461mg	107%
Total Carbohydrate 98.20g	36%
Dietary Fiber 12.40g	44%
Total Sugars 24.90g
Protein 105.10g	210%

Vitamin D 0IU	0%
Calcium 1378mg	106%
Iron 12mg	65%
Potassium 2254mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 25.4%

Carbs: 23.7%