Gluten-Free Kaiserschmarrn

Indulge in the delightful flavors of **Gluten-Free Kaiserschmarrn**, a lighter, allergy-friendly take on Austria’s beloved shredded pancake. This fluffy, caramelized treat features a perfectly airy texture achieved by folding beaten egg whites into a silky batter made with gluten-free flour. Sweet raisins, optionally soaked in rum for a touch of indulgence, add bursts of juicy flavor, while a dusting of powdered sugar creates that irresistible, classic finish. Cooked to golden perfection in buttery goodness, this dish is served warm with a side of fruity apple compote or tangy plum jam, making it a comforting dessert or a luxurious brunch centerpiece. Ready in just 35 minutes, this gluten-free recipe balances old-world charm with modern dietary needs, making it perfect for anyone seeking a uniquely delicious, gluten-free Austrian classic.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 100 grams Gluten-free all-purpose flour
• 250 milliliters Milk
• 4 large Eggs, separated
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons Powdered sugar, for dusting
• 50 grams Raisins
• 2 tablespoons Rum, optional
• 200 grams Apple compote or plum jam, for serving

Directions

Step 1

1. If using, soak the raisins in rum for about 10 minutes, then drain.

Step 2

2. In a mixing bowl, whisk together the gluten-free flour, milk, egg yolks, sugar, vanilla extract, and salt until smooth and well combined.

Step 3

3. In a separate clean bowl, beat the egg whites until stiff peaks form.

Step 4

4. Gently fold the beaten egg whites into the batter, ensuring you maintain as much air in the mixture as possible.

Step 5

5. Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.

Step 6

6. Pour half of the batter into the skillet, spreading it evenly. Sprinkle half of the soaked raisins on top.

Step 7

7. Allow the pancake to cook for about 3-4 minutes, or until the bottom is golden brown and the top is still slightly wet.

Step 8

8. Flip the pancake over using a spatula and cook the other side for an additional 3-4 minutes until golden and fully cooked.

Step 9

9. Using two forks, tear the pancake into bite-sized pieces while still in the pan. Add another tablespoon of butter and let it caramelize slightly.

Step 10

10. Transfer the chopped pancake pieces to a serving plate and dust with powdered sugar.

Step 11

11. Repeat the process with the remaining batter and raisins.

Step 12

12. Serve the Kaiserschmarrn warm, with apple compote or plum jam on the side.

Nutrition Facts

Serving size	841.7 grams (841.7g)

Amount per serving	% Daily Value*
Calories	1332

Total Fat 30.40g	39%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 0.90g
Cholesterol 89mg	30%
Sodium 1083mg	47%
Total Carbohydrate 225.70g	82%
Dietary Fiber 8.90g	32%
Total Sugars 125.20g
Protein 27.70g	55%

Vitamin D 118IU	590%
Calcium 390mg	30%
Iron 2mg	10%
Potassium 1186mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 8.6%

Carbs: 70.1%