Gluten-Free Kadaif

Delight in the rich, syrupy layers of Gluten-Free Kadaif, a modern twist on the beloved Middle Eastern dessert, now accessible for gluten-sensitive diets! This recipe features delicate gluten-free kadaif noodles layered with a fragrant blend of almonds, walnuts, cinnamon, and cardamom, all enveloped in golden melted butter or a dairy-free alternative. Baked to crisp perfection and drenched in a luscious homemade honey-lemon syrup, this dessert achieves the perfect balance of crunch and sweetness. Finished with a sprinkle of vibrant pistachios, Gluten-Free Kadaif is the ultimate show-stopping treat for special occasions. Whether you're following a gluten-free lifestyle or simply looking to expand your dessert repertoire, this recipe promises indulgent flavors with a nutty, aromatic twist.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 200 grams Gluten-free kadaif noodles
• 150 grams Unsalted butter (or dairy-free alternative)
• 100 grams Almonds
• 100 grams Walnuts
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cardamom
• 200 grams Sugar
• 250 ml Water
• 1 tablespoon Lemon juice
• 75 grams Honey
• 1 teaspoon Vanilla extract
• 50 grams Pistachios (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a baking dish (approximately 9x13 inches) with butter or a dairy-free alternative.

Step 2

In a food processor, combine almonds and walnuts. Pulse until finely chopped but not turned to a paste. Transfer to a bowl and mix in ground cinnamon and cardamom. Set aside.

Step 3

Melt the butter in a small saucepan over low heat, or in a microwave-safe bowl at short intervals until fully melted. Let it cool slightly.

Step 4

Separate and spread the gluten-free kadaif noodles gently with your fingers, ensuring they are not clumped together.

Step 5

Place half of the noodles into the prepared baking dish, pressing down gently to form an even layer.

Step 6

Drizzle evenly with half of the melted butter, ensuring the noodles are well coated.

Step 7

Spread the nut mixture evenly over the buttered noodles as a filling layer.

Step 8

Cover with the remaining kadaif noodles, pressing gently, and drizzle the rest of the butter evenly over the top.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy.

Step 10

While the kadaif is baking, prepare the syrup: In a saucepan, combine sugar, water, lemon juice, and honey. Bring to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes. Remove from the heat and stir in the vanilla extract. Let it cool slightly.

Step 11

Once the kadaif is baked, immediately pour the warm syrup over the hot kadaif, ensuring it soaks evenly. Allow it to sit and absorb the syrup for at least an hour before serving.

Step 12

Garnish with chopped pistachios if desired before serving. Enjoy your delectable gluten-free kadaif!

Nutrition Facts

Serving size	1151.4 grams (1151.4g)

Amount per serving	% Daily Value*
Calories	4389

Total Fat 265.40g	340%
Saturated Fat 90.80g	454%
Polyunsaturated Fat 47.20g
Cholesterol 321mg	107%
Sodium 47mg	2%
Total Carbohydrate 463.30g	168%
Dietary Fiber 33.10g	118%
Total Sugars 275.60g
Protein 59.60g	119%

Vitamin D 75IU	375%
Calcium 523mg	40%
Iron 13mg	72%
Potassium 1183mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 5.3%

Carbs: 41.4%