Gluten-Free Kaak

Delight in the irresistible aroma of freshly baked Gluten-Free Kaak, a crunchy, sesame-studded Middle Eastern snack that's perfect for any time of day! This recipe puts a gluten-free twist on the classic kaak, using a blend of gluten-free flour, warm spices like anise and mahleb, and a touch of olive oil for a tender yet wholesome texture. Each ring-shaped bread is sprinkled with sesame and optional nigella seeds to deliver a nutty, aromatic crunch in every bite. Ready in under an hour, this gluten-free kaak is as versatile as it is delicious—ideal for pairing with your favorite spreads, soups, or as a delightful standalone treat. With its simple ingredients and easy-to-follow steps, this recipe is a must-try for anyone looking to savor the authentic flavors of kaak in a gluten-free version!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 10

Ingredients

• 250 grams gluten-free all-purpose flour
• 1 teaspoon ground anise seeds
• 1 teaspoon ground mahleb
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 120 milliliters warm water
• 60 milliliters olive oil
• 1 teaspoon salt
• 50 grams sesame seeds
• 1 tablespoon nigella seeds (optional)
• 1 teaspoon gluten-free baking powder
• 0.5 teaspoon baking soda

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, ground anise seeds, ground mahleb, instant yeast, sugar, baking powder, and baking soda. Mix well to ensure even distribution of the dry ingredients.

Step 3

Add the warm water and olive oil to the dry mixture and stir until a sticky dough forms. If the dough is too dry, add a little more warm water, one tablespoon at a time.

Step 4

Add salt, sesame seeds, and nigella seeds (if using) to the dough and knead quickly with your hands to incorporate them evenly. The dough should be soft and pliable, but not too sticky.

Step 5

Divide the dough into approximately 10 equal pieces. Roll each piece into a rope about 15 cm (6 inches) long and shape it into a ring, pressing the ends together to seal.

Step 6

Place the shaped rings on the prepared baking sheet, leaving some space between each ring.

Step 7

Optionally, brush a little bit of water on top of each ring and sprinkle extra sesame seeds to enhance their texture and flavor.

Step 8

Bake in the preheated oven for about 25 minutes, or until the kaak rings turn golden brown.

Step 9

Remove from the oven and let them cool slightly on a wire rack before serving.

Step 10

Enjoy your homemade gluten-free kaak with your favorite dip or on their own as a delicious snack!

Nutrition Facts

Serving size	517.6 grams (517.6g)

Amount per serving	% Daily Value*
Calories	1841

Total Fat 92.30g	118%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 18.10g
Cholesterol 0mg	0%
Sodium 3506mg	152%
Total Carbohydrate 245.90g	89%
Dietary Fiber 13.90g	50%
Total Sugars 13.80g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 138mg	11%
Iron 11mg	59%
Potassium 374mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 4.1%

Carbs: 52.0%