Gluten-Free Japchae

Delight your taste buds with this vibrant and flavorful Gluten-Free Japchae, a classic Korean stir-fry dish reimagined to accommodate gluten-free diets without compromising on taste. Featuring chewy sweet potato glass noodles (dangmyeon), tender strips of beef sirloin, and a medley of colorful vegetables like carrot, red bell pepper, and shiitake mushrooms, this recipe shines with its balance of textures and savory-sweet perfection. Tossed in a rich gluten-free soy sauce blend and topped with delicate egg ribbons, sesame seeds, and green onions, every bite bursts with authentic umami flavor. Quick to prepare in just 45 minutes, this dish is perfect as a crowd-pleasing main course or a shareable side. Whether you follow a gluten-free diet or simply crave a comforting, wholesome meal, this japchae delivers a delicious dose of Korean culinary magic.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Sweet potato glass noodles (dangmyeon)
• 200 grams Beef sirloin, thinly sliced
• 6 tablespoons Gluten-free soy sauce
• 2 tablespoons Sesame oil
• 1.5 tablespoons Sugar
• 2 cloves Garlic, minced
• 1 medium Onion, thinly sliced
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, thinly sliced
• 100 grams Spinach
• 100 grams Shiitake mushrooms, sliced
• 1 large Egg
• 1 tablespoon White sesame seeds
• 2 stalks Green onions, chopped
• 2 tablespoons Vegetable oil

Directions

Step 1

Soak the sweet potato noodles in warm water for about 20 minutes until they are soft. Drain and set aside.

Step 2

In a small bowl, mix the gluten-free soy sauce, sesame oil, sugar, and minced garlic to create the sauce. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced beef and stir-fry until browned. Remove from the pan and set aside.

Step 4

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the onion, carrot, red bell pepper, and shiitake mushrooms, stir-frying until the vegetables are tender.

Step 5

Add the spinach to the vegetables and stir until wilted, then remove all vegetables from the pan.

Step 6

Using the same pan, add the soaked glass noodles and pour the prepared sauce over them. Stir-fry the noodles for about 2-3 minutes until they are well coated and cooked through.

Step 7

Return the cooked beef and vegetables to the pan with the noodles and toss until everything is evenly combined.

Step 8

In a separate small pan, lightly beat the egg and cook it in a thin layer to make an omelette. Roll the omelette up and slice it thinly to use as a garnish.

Step 9

Serve the japchae on a large platter, and garnish with the omelette slices, white sesame seeds, and chopped green onions.

Nutrition Facts

Serving size	1185.9 grams (1185.9g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 98.50g	126%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 30.60g
Cholesterol 360mg	120%
Sodium 5948mg	259%
Total Carbohydrate 238.00g	87%
Dietary Fiber 13.90g	50%
Total Sugars 36.90g
Protein 75.70g	151%

Vitamin D 72IU	359%
Calcium 332mg	26%
Iron 12mg	68%
Potassium 2724mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 14.1%

Carbs: 44.5%