Gluten-Free Jamaican Festival
Indulge in the irresistible charm of a **Gluten-Free Jamaican Festival**, a classic Caribbean side dish that’s been reimagined for those with gluten sensitivities. Combining the earthy sweetness of fine cornmeal, a touch of cinnamon, and the richness of cane sugar, this recipe creates perfectly golden, fluffy fritters that are crispy on the outside and delightfully soft within. Made with gluten-free all-purpose flour and almond milk, these festivals are entirely dairy-free, yet still pack in the warm, comforting flavors that make them a beloved Jamaican staple. Quickly fried to perfection, they pair effortlessly with savory dishes like jerk chicken or fried fish, adding a subtly sweet and satisfying flair to your plate. With just 15 minutes of prep time, this easy-to-make treat is a must-try for anyone looking to bring the vibrant authenticity of Jamaican cuisine to their gluten-free kitchen!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 cup Fine cornmeal
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Cane sugar
- 0.5 teaspoon Ground cinnamon
- 0.75 cup Almond milk
- 1 teaspoon Vanilla extract
- 0 for frying Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, fine cornmeal, baking powder, salt, cane sugar, and ground cinnamon. Mix well to ensure all dry ingredients are evenly distributed.
Step 2
In a separate bowl or measuring cup, whisk together the almond milk and vanilla extract.
Step 3
Gradually pour the liquid mixture into the dry ingredients, stirring continuously to form a soft dough. If the dough is too sticky, add a little more gluten-free flour until it can be handled easily.
Step 4
Turn the dough onto a lightly floured surface and knead gently for about 2 minutes until smooth.
Step 5
Divide the dough into 6 equal portions and shape each piece into a slightly elongated oval, resembling a small loaf.
Step 6
Heat vegetable oil in a deep frying pan or Dutch oven over medium heat. You should have enough oil to submerge at least half the thickness of the dough (about 2 inches of oil).
Step 7
Once the oil is hot (about 350°F or when a small piece of dough floats to the surface quickly), carefully place each dough piece into the oil. Fry in batches to avoid overcrowding.
Step 8
Fry each festival for about 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
Step 9
Remove the fried festivals with a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Step 10
Serve warm as a side dish to complement your favorite Jamaican dishes like fried fish or jerk chicken. Enjoy!
Nutrition Facts
| Serving size | 628.9 grams (628.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2103 |
| Total Fat 99.80g | 128% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 60.50g | |
| Cholesterol 0mg | 0% |
| Sodium 3372mg | 147% |
| Total Carbohydrate 298.30g | 108% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 39.80g | |
| Protein 14.10g | 28% |
| Vitamin D 59IU | 293% |
| Calcium 334mg | 26% |
| Iron 5mg | 26% |
| Potassium 246mg | 5% |
Source of Calories