Gluten-Free Jam Doughnuts

Indulge in the irresistible delight of **Gluten-Free Jam Doughnuts**, a timeless treat reimagined for those with gluten sensitivities! These light, fluffy doughnuts boast a golden, crisp exterior and a soft, pillowy center, perfectly filled with your favorite sweet jam. Made with a blend of gluten-free all-purpose flour, a touch of xanthan gum for structure, and rich egg and butter (or dairy-free alternatives), this recipe delivers impeccable texture and flavor. The dough is fried to perfection and dusted with a generous coating of powdered sugar for a classic finish. Whether you're hosting a brunch or craving a nostalgic dessert, these homemade gluten-free doughnuts are easy to prepare and utterly satisfying. Perfectly customizable and impossible to resist, they’ll become the star of your next indulgent gathering!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Instant yeast
• 1 teaspoon Xanthan gum
• 0.5 teaspoons Salt
• 3 quarters cup Whole milk or dairy-free alternative
• 4 tablespoons Unsalted butter or dairy-free butter
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil, for frying
• 0.5 cup Jam of your choice
• 0.5 cup Powdered sugar, for dusting

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, sugar, instant yeast, xanthan gum, and salt. Whisk together until well combined.

Step 2

In a small saucepan over low heat, warm the milk and butter until the butter is melted. Remove from heat and let cool to lukewarm temperature.

Step 3

Whisk the egg and vanilla extract into the lukewarm milk mixture.

Step 4

Gradually add the liquid ingredients to the dry ingredients, mixing with a wooden spoon or a stand mixer with a dough hook on medium speed. Mix until a soft dough forms.

Step 5

Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour or until it has doubled in size.

Step 6

Once the dough has risen, turn it out onto a lightly floured surface. Roll the dough to a thickness of about 1/2 inch.

Step 7

Using a round cutter (about 2.5 inches in diameter), cut out circles of dough. Gather any scraps, re-roll, and cut out additional circles.

Step 8

Cover the dough circles with a cloth and let them rest for 10 minutes.

Step 9

In a deep saucepan or deep fryer, heat vegetable oil to 350°F (180°C).

Step 10

Carefully fry a few doughnuts at a time, about 2–3 minutes per side, or until golden brown. Use a slotted spoon to remove and drain them on a wire rack lined with paper towels.

Step 11

Let the doughnuts cool slightly. Using a piping bag with a tip or a syringe, fill each doughnut with approximately 1 tablespoon of jam.

Step 12

Dust the cooled and filled doughnuts generously with powdered sugar.

Step 13

Serve immediately for best taste and texture.

Nutrition Facts

Serving size	2258.9 grams (2258.9g)

Amount per serving	% Daily Value*
Calories	10891

Total Fat 1023.90g	1313%
Saturated Fat 178.70g	893%
Polyunsaturated Fat NaNg
Cholesterol 382mg	127%
Sodium 1616mg	70%
Total Carbohydrate 430.10g	156%
Dietary Fiber 10.70g	38%
Total Sugars 197.10g
Protein 39.30g	79%

Vitamin D 449IU	2245%
Calcium 907mg	70%
Iron 4mg	23%
Potassium 1245mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 1.4%

Carbs: 15.5%