Gluten-Free Jam-Filled Pastry

Indulge in the sweet simplicity of these delightful Gluten-Free Jam-Filled Pastries, a perfect treat for breakfast, dessert, or a mid-day snack. Made with a tender and buttery gluten-free pastry dough, these hand-held delights are filled with your choice of fruity jam—be it strawberry, raspberry, or apricot—for a burst of flavor in every bite. This recipe incorporates xanthan gum for structure and uses chilled butter for an irresistibly flaky texture, making it a must-try for those seeking a gluten-free pastry that doesn’t compromise on quality or taste. With only 30 minutes of prep time and customizable fillings, this recipe strikes the ideal balance between convenience and versatility. Serve them warm from the oven or enjoy them cooled with a sprinkling of powdered sugar for an elegant touch. Perfectly golden and irresistibly delicious, these pastries are sure to be a hit with everyone!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 200 grams Gluten-free all-purpose flour
• 125 grams Butter, chilled and diced
• 50 grams Sugar
• 0.5 teaspoons Xanthan gum
• 0.25 teaspoons Salt
• 1 large Egg
• 2 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 150 grams Jam of choice (strawberry, raspberry, apricot, etc.)
• 1 large Egg for egg wash, optional

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix the gluten-free flour, sugar, xanthan gum, and salt.

Step 3

Add the chilled, diced butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

Whisk the egg, cold water, and vanilla extract together in a separate bowl.

Step 5

Pour the egg mixture into the flour mixture and mix until the dough starts to come together. Do not overmix.

Step 6

Place the dough on a lightly floured surface and knead gently to form a smooth dough. Wrap it in plastic wrap and refrigerate for at least 15 minutes.

Step 7

Roll out the chilled dough to about 1/8-inch thickness on a floured surface.

Step 8

Cut the dough into 3-inch squares or circles using a cookie cutter.

Step 9

Place a teaspoon of jam in the center of each square.

Step 10

Fold the dough over the jam to form a triangle or a semi-circle, pressing the edges with a fork to seal.

Step 11

Beat the remaining egg and brush over the pastries for a golden finish, if desired.

Step 12

Transfer the pastries to the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and set.

Step 13

Allow to cool slightly before serving. Enjoy your gluten-free jam-filled pastries!

Nutrition Facts

Serving size	667.5 grams (667.5g)

Amount per serving	% Daily Value*
Calories	2401

Total Fat 117.80g	151%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 2.00g
Cholesterol 682mg	227%
Sodium 829mg	36%
Total Carbohydrate 325.70g	118%
Dietary Fiber 7.30g	26%
Total Sugars 126.30g
Protein 17.90g	36%

Vitamin D 175IU	875%
Calcium 137mg	11%
Iron 4mg	21%
Potassium 317mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 2.9%

Carbs: 53.5%