Gluten-Free Jam-Filled Pastries

Delight your taste buds with these irresistibly flaky and buttery Gluten-Free Jam-Filled Pastries, a perfect treat for breakfast, dessert, or afternoon tea. Crafted with a blend of gluten-free all-purpose flour and the magic of xanthan gum, these pastries are tender yet sturdy, encasing your favorite fruit jam in a golden, melt-in-your-mouth crust. With just a handful of pantry staples and a quick prep time of 30 minutes, this easy recipe ensures you can enjoy the nostalgic charm of homemade pastries without any gluten. Lightly brushed with milk for a glossy finish and dusted with powdered sugar for a touch of elegance, these bite-sized delights are ideal for sharing at any gathering or enjoying solo with a cup of coffee or tea. Perfectly customizable and beginner-friendly, this recipe is a must-try for gluten-free baking enthusiasts!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Sea salt
• 0.75 cup Unsalted butter, cold and cubed
• 3 tablespoons Ice-cold water
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• 0.5 cup Jam or fruit preserve (flavor of your choice)
• 1 tablespoon Milk (for brushing)
• 1 tablespoon Powdered sugar (optional for dusting)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, baking powder, and sea salt.

Step 3

Add the cold, cubed butter to the flour mixture, using a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the ice-cold water, egg yolk, and vanilla extract.

Step 5

Gradually add the wet ingredients to the dry mixture, stirring until the dough comes together and is slightly sticky.

Step 6

Lightly dust your work surface with gluten-free flour and gently knead the dough for about a minute until smooth.

Step 7

Roll the dough out to about 1/8-inch thickness and cut into 4-inch squares using a sharp knife or pastry cutter.

Step 8

Place a teaspoon of jam in the center of each square.

Step 9

Fold one corner of the square over to the opposite corner to form a triangle. Press the edges together with a fork to seal.

Step 10

Arrange the pastries on the prepared baking sheet, about 2 inches apart.

Step 11

Lightly brush the tops of the pastries with milk.

Step 12

Bake in preheated oven for 12-15 minutes, or until the pastries are golden and firm.

Step 13

Remove from oven and transfer to a wire rack to cool slightly.

Step 14

Optionally, dust the pastries with powdered sugar before serving.

Nutrition Facts

Serving size	657.3 grams (657.3g)

Amount per serving	% Daily Value*
Calories	2660

Total Fat 151.90g	195%
Saturated Fat 93.50g	468%
Polyunsaturated Fat NaNg
Cholesterol 574mg	191%
Sodium 1125mg	49%
Total Carbohydrate 326.50g	119%
Dietary Fiber 7.90g	28%
Total Sugars 95.00g
Protein 10.60g	21%

Vitamin D 116IU	579%
Calcium 146mg	11%
Iron 3mg	14%
Potassium 234mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 1.6%

Carbs: 48.1%