Nutrition Facts for Gluten-free jaffa cakes

Gluten-Free Jaffa Cakes

Discover the ultimate indulgence with these gluten-free Jaffa Cakes—a scrumptious twist on the classic British treat that’s perfect for those with dietary restrictions! Featuring a light and airy sponge base made with gluten-free self-raising flour, these homemade delights are topped with a zesty orange jelly layer and finished with a rich, glossy coat of gluten-free dark chocolate. In just 40 minutes of combined prep and cooking time, you can create 12 delectable mini cakes that strike the perfect balance between citrusy tang and chocolatey sweetness. Whether for an afternoon tea, dessert, or a snack on the go, these gluten-free Jaffa Cakes are sure to impress with their nostalgic flavors and effortlessly charming presentation.

Nutriscore Rating: 57/100
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Image of Gluten-Free Jaffa Cakes
Prep Time:30 mins
Cook Time:10 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 85 grams Orange jelly mix (gluten-free)
  • 150 milliliters Boiling water
  • 100 milliliters Cold water
  • 2 large Eggs
  • 50 grams Caster sugar
  • 50 grams Gluten-free self-raising flour
  • 100 grams Dark chocolate (gluten-free)

Directions

Step 1

Prepare the orange jelly by dissolving the jelly mix in 150ml of boiling water. Once dissolved, add 100ml of cold water and stir well. Pour into a shallow pan and refrigerate to set, about 1-2 hours.

Step 2

Preheat your oven to 180°C (350°F). Grease a 12-hole bun tin with butter or a gluten-free alternative.

Step 3

In a large bowl, whisk the eggs and caster sugar together using an electric mixer for about 5-7 minutes until the mixture is pale, thick, and fluffy.

Step 4

Gently fold the gluten-free self-raising flour into the egg mixture, being careful not to knock out too much air.

Step 5

Spoon the mixture evenly into the prepared bun tin, filling each hole about two-thirds full.

Step 6

Bake in the preheated oven for 8-10 minutes or until the sponge is golden and springs back when pressed lightly with a finger. Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Step 7

Use a small cookie cutter or knife to cut circles out of the set jelly. Place one jelly circle onto each cooled sponge.

Step 8

Melt the dark chocolate either in a heatproof bowl set over a pan of simmering water or in the microwave in short bursts.

Step 9

Spoon a generous amount of melted chocolate over each jelly-topped sponge, spreading it gently and allowing a little to drizzle down the sides. Create a crisscross pattern on the top with a fork, if desired.

Step 10

Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process before serving.

Nutrition Facts

Serving size 635.4 grams (635.4g)
Amount per serving % Daily Value*
Calories 1425
Total Fat 53.00g 68%
Saturated Fat 28.20g 141%
Polyunsaturated Fat NaNg
Cholesterol 372mg 124%
Sodium 606mg 26%
Total Carbohydrate 207.40g 75%
Dietary Fiber 12.00g 43%
Total Sugars 143.60g
Protein 22.50g 45%
Vitamin D 82IU 410%
Calcium 241mg 19%
Iron 11mg 58%
Potassium 883mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 6.4%
Carbs: 59.4%