Discover the ultimate indulgence with these gluten-free Jaffa Cakes—a scrumptious twist on the classic British treat that’s perfect for those with dietary restrictions! Featuring a light and airy sponge base made with gluten-free self-raising flour, these homemade delights are topped with a zesty orange jelly layer and finished with a rich, glossy coat of gluten-free dark chocolate. In just 40 minutes of combined prep and cooking time, you can create 12 delectable mini cakes that strike the perfect balance between citrusy tang and chocolatey sweetness. Whether for an afternoon tea, dessert, or a snack on the go, these gluten-free Jaffa Cakes are sure to impress with their nostalgic flavors and effortlessly charming presentation.
Prepare the orange jelly by dissolving the jelly mix in 150ml of boiling water. Once dissolved, add 100ml of cold water and stir well. Pour into a shallow pan and refrigerate to set, about 1-2 hours.
Preheat your oven to 180°C (350°F). Grease a 12-hole bun tin with butter or a gluten-free alternative.
In a large bowl, whisk the eggs and caster sugar together using an electric mixer for about 5-7 minutes until the mixture is pale, thick, and fluffy.
Gently fold the gluten-free self-raising flour into the egg mixture, being careful not to knock out too much air.
Spoon the mixture evenly into the prepared bun tin, filling each hole about two-thirds full.
Bake in the preheated oven for 8-10 minutes or until the sponge is golden and springs back when pressed lightly with a finger. Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Use a small cookie cutter or knife to cut circles out of the set jelly. Place one jelly circle onto each cooled sponge.
Melt the dark chocolate either in a heatproof bowl set over a pan of simmering water or in the microwave in short bursts.
Spoon a generous amount of melted chocolate over each jelly-topped sponge, spreading it gently and allowing a little to drizzle down the sides. Create a crisscross pattern on the top with a fork, if desired.
Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process before serving.
Serving size | 635.4 grams (635.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1425 |
Total Fat 53.00g | 68% |
Saturated Fat 28.20g | 141% |
Cholesterol 372mg | 124% |
Sodium 606mg | 26% |
Total Carbohydrate 207.40g | 75% |
Dietary Fiber 12.00g | 43% |
Total Sugars 143.60g | |
Protein 22.50g | 45% |
Vitamin D 82IU | 410% |
Calcium 241mg | 19% |
Iron 11mg | 58% |
Potassium 883mg | 19% |
Source of Calories