Gluten-Free Islak Baklava

Delight in the perfect harmony of tradition and dietary inclusivity with this irresistible Gluten-Free Islak Baklava, a moist and syrupy twist on the classic dessert! Crafted with layers of buttery gluten-free filo pastry, warmly spiced ground walnuts, and a luscious homemade syrup infused with honey, lemon, and vanilla, this recipe ensures indulgence without compromise. Baked to golden perfection, then drenched in syrup while still hot, the baklava transforms into a decadent treat with a melt-in-your-mouth texture. Ideal for gluten-sensitive guests or anyone craving a lighter spin on a rich dessert, this recipe will quickly become your go-to for holiday celebrations, dinner parties, or special occasions. Finish with a sprinkle of vibrant ground pistachios for a touch of elegance, and savor every bite of this gluten-free masterpiece!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 24

Ingredients

• 12 sheets Gluten-free filo pastry sheets
• 250 grams Unsalted butter
• 200 grams Ground walnuts
• 400 grams Granulated sugar
• 250 milliliters Water
• 1 tablespoon Lemon juice
• 2 tablespoons Honey
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 50 grams Ground pistachios (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Melt the unsalted butter in a small saucepan over low heat. Set aside to cool slightly.

Step 3

Grease a 9x13 inch baking dish with some of the melted butter.

Step 4

Place one sheet of gluten-free filo pastry in the baking dish and brush it with melted butter. Repeat this process with 6 sheets, brushing each layer with butter.

Step 5

Mix the ground walnuts with cinnamon powder and sprinkle half of this mixture evenly over the layers of filo.

Step 6

Continue layering the remaining 6 sheets of filo pastry, brushing each one with melted butter as before.

Step 7

With a sharp knife, cut the baklava into diamond-shaped pieces gently, ensuring to not press too hard to avoid breaking the layers.

Step 8

Bake in the preheated oven for approximately 30-35 minutes, until the top is golden and crisp.

Step 9

While the baklava is baking, prepare the syrup by combining water, granulated sugar, honey, and lemon juice in a saucepan over medium heat. Stir until the sugar dissolves and let it simmer for around 10 minutes until it thickens slightly. Stir in vanilla extract.

Step 10

Once the baklava is done baking, remove it from the oven, and immediately pour the warm syrup evenly over the hot baklava. Let it soak for a minimum of 4 hours, preferably overnight for best results.

Step 11

Garnish with ground pistachios before serving, if desired.

Nutrition Facts

Serving size	1553.4 grams (1553.4g)

Amount per serving	% Daily Value*
Calories	6047

Total Fat 392.00g	503%
Saturated Fat 145.90g	730%
Polyunsaturated Fat 0.00g
Cholesterol 554mg	185%
Sodium 1491mg	65%
Total Carbohydrate 660.00g	240%
Dietary Fiber 32.20g	115%
Total Sugars 444.10g
Protein 55.30g	111%

Vitamin D 0IU	0%
Calcium 468mg	36%
Iron 12mg	66%
Potassium 1633mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 3.5%

Carbs: 41.3%