Gluten-Free Iskender Kebab

Experience the bold and vibrant flavors of a classic Turkish favorite with this **Gluten-Free Iskender Kebab**! This reimagined version of the beloved dish swaps traditional bread for toasted gluten-free pita, ensuring everyone can enjoy its rich, comforting taste. Tender slices of marinated beef sirloin are grilled to perfection and layered over crispy pita bites, then lavished with a buttery tomato sauce for a burst of savory goodness. Finished with a dollop of creamy yogurt and a sprinkle of fresh parsley, this dish is a symphony of textures and flavors. Perfect for a hearty dinner or an impressive gluten-free meal, this recipe brings the authentic taste of Turkey to your table in just under an hour.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Gluten-free pita bread
• 500 grams Beef sirloin
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 tablespoon Sweet red pepper paste
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Garlic cloves, minced
• 400 grams Tomato sauce
• 2 tablespoons Butter
• 250 grams Plain yogurt
• 2 tablespoons Chopped parsley

Directions

Step 1

1. Slice the beef sirloin into thin strips, about 1/4-inch thick.

Step 2

2. In a mixing bowl, combine olive oil, paprika, sweet red pepper paste, salt, black pepper, and minced garlic. Add beef slices, and marinate for at least 20 minutes.

Step 3

3. Preheat a grill pan over medium-high heat. Cook the marinated beef slices until cooked through, about 3-4 minutes on each side. Set aside.

Step 4

4. In a small saucepan, heat the tomato sauce over low heat. Stir in butter until melted and combined. Keep warm.

Step 5

5. Toast the gluten-free pita bread until warm and slightly crispy. Cut each pita into bite-sized pieces.

Step 6

6. To assemble, arrange pita pieces on a serving platter. Drizzle half of the warm tomato sauce over the pita.

Step 7

7. Top with cooked beef slices, and drizzle the remaining tomato sauce on top.

Step 8

8. Serve with plain yogurt spooned over or on the side, and garnish with chopped parsley.

Step 9

9. Enjoy your Gluten-Free Iskender Kebab as a delightful meal!

Nutrition Facts

Serving size	1378 grams (1378.0g)

Amount per serving	% Daily Value*
Calories	2426

Total Fat 156.60g	201%
Saturated Fat 53.70g	269%
Polyunsaturated Fat 4.80g
Cholesterol 528mg	176%
Sodium 4173mg	181%
Total Carbohydrate 97.90g	36%
Dietary Fiber 9.20g	33%
Total Sugars 31.60g
Protein 159.60g	319%

Vitamin D 125IU	623%
Calcium 687mg	53%
Iron 19mg	104%
Potassium 2733mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 26.2%

Carbs: 16.1%