Gluten-Free Indomie Rendang

Savor the bold, complex flavors of Southeast Asia with this Gluten-Free Indomie Rendang recipe—a delectable twist on a classic Indonesian favorite! Featuring tender slices of beef simmered in a rich, aromatic rendang curry sauce made with creamy coconut milk, kaffir lime leaves, and a touch of palm sugar, this dish is irresistibly comforting. The gluten-free rice noodles perfectly complement the savory, spiced rendang, making it suitable for those with gluten sensitivities without compromising on authenticity. Ready in just an hour, this recipe is ideal for an indulgent yet approachable weeknight dinner. Garnished with fresh cilantro and brimming with tantalizing flavors, this dish brings the magic of Indonesian street food right to your kitchen! Perfect for lovers of international cuisine seeking a gluten-free indulgence, this recipe is sure to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 2

Ingredients

• 200 grams Gluten-free rice noodles
• 250 grams Beef slices
• 200 milliliters Coconut milk
• 50 grams Rendang curry paste (gluten-free)
• 3 Shallots, thinly sliced
• 2 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 Lemongrass stalk, bruised
• 4 Kaffir lime leaves
• 2 tablespoons Palm sugar
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 0 to taste Fresh cilantro, for garnish

Directions

Step 1

Start by preparing the gluten-free rice noodles according to the package instructions. Drain and set aside once cooked.

Step 2

Heat the vegetable oil in a large pan over medium heat. Add the sliced shallots, minced garlic, and grated ginger. Stir-fry for about 3 minutes until fragrant.

Step 3

Add the beef slices to the pan and cook until browned on all sides.

Step 4

Stir in the rendang curry paste and lemongrass stalk. Cook for an additional 2 minutes, ensuring the beef is well-coated with the paste.

Step 5

Pour in the coconut milk and add the kaffir lime leaves, palm sugar, and salt. Stir well to combine all ingredients.

Step 6

Reduce the heat to low and let the mixture simmer for about 30 minutes, or until the sauce has thickened and the beef is tender. Stir occasionally to prevent sticking.

Step 7

Before serving, remove the lemongrass stalk and kaffir lime leaves. Adjust the seasoning with more salt, if needed.

Step 8

Divide the cooked gluten-free noodles into serving bowls and top with the savory beef rendang mixture.

Step 9

Garnish with fresh cilantro and serve hot.

Nutrition Facts

Serving size	825 grams (825.0g)

Amount per serving	% Daily Value*
Calories	1549

Total Fat 71.70g	92%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 16.80g
Cholesterol 225mg	75%
Sodium 3213mg	140%
Total Carbohydrate 147.40g	54%
Dietary Fiber 5.90g	21%
Total Sugars 45.20g
Protein 75.20g	150%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 9mg	50%
Potassium 1628mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 19.6%

Carbs: 38.4%