Gluten-Free Indomie Goreng

Reimagine your favorite Indonesian comfort food with this irresistible Gluten-Free Indomie Goreng! This quick and easy recipe transforms the iconic dish into a gluten-free delight, featuring tender rice noodles stir-fried with aromatic garlic and shallots, vibrant veggies like carrots and green beans, and perfectly scrambled eggs. A savory-sweet sauce crafted from gluten-free soy sauce, kecap manis, and a touch of sambal oelek ties everything together with a hint of spice and sweetness. Garnished with fresh cilantro, spring onions, and a zingy lime wedge, this dish is bursting with bold flavors and textures, ready in just 30 minutes. Perfect for weeknight dinners or when you’re craving a comforting yet gluten-free twist on a classic!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams Gluten-free rice noodles
• 2 tablespoons Vegetable oil
• 2 cloves Garlic
• 2 medium Shallots
• 2 tablespoons Gluten-free soy sauce
• 2 tablespoons Sweet soy sauce (kecap manis)
• 1 tablespoon Chili sauce (sambal oelek)
• 1 teaspoon Brown sugar
• 2 large Eggs
• 1 small Carrot
• 100 grams Green beans
• 2 stalks Spring onions
• 1 medium Lime
• 2 tablespoons Cilantro leaves

Directions

Step 1

Cook the gluten-free rice noodles according to the package instructions. Once cooked, drain and set aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium heat.

Step 3

Finely chop the garlic and shallots. Slice the carrot into thin matchsticks and cut the green beans into bite-sized pieces.

Step 4

Add the chopped garlic and shallots to the skillet, and sauté until fragrant and lightly golden, about 2 minutes.

Step 5

Push the shallots and garlic to one side of the skillet, and add the remaining tablespoon of oil to the empty space. Crack the eggs into the skillet and scramble them until fully cooked. Mix the scrambled eggs with the garlic and shallots.

Step 6

Add the carrots and green beans to the skillet and stir-fry for 3-4 minutes until the vegetables are slightly softened but still crisp.

Step 7

In a small bowl, mix together the gluten-free soy sauce, sweet soy sauce (kecap manis), chili sauce, and brown sugar until well combined.

Step 8

Add the cooked noodles to the skillet with the vegetables and eggs. Pour the sauce mixture over the noodles and toss everything until evenly coated and heated through.

Step 9

Chop the spring onions and cilantro leaves. Cut the lime into wedges.

Step 10

Serve the Indomie Goreng hot, garnished with spring onions, cilantro, and a wedge of lime on the side.

Nutrition Facts

Serving size	770.2 grams (770.2g)

Amount per serving	% Daily Value*
Calories	1021

Total Fat 37.40g	48%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 17.00g
Cholesterol 372mg	124%
Sodium 3130mg	136%
Total Carbohydrate 148.50g	54%
Dietary Fiber 13.10g	47%
Total Sugars 33.10g
Protein 28.80g	58%

Vitamin D 82IU	410%
Calcium 255mg	20%
Iron 7mg	36%
Potassium 1293mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 11.0%

Carbs: 56.8%