Gluten-Free Hungarian Palacsinta

Delight your taste buds with this Gluten-Free Hungarian Palacsinta, a traditional Eastern European treat reimagined for a gluten-free lifestyle! These delicate, paper-thin crepes are made with a perfectly balanced blend of gluten-free all-purpose flour, eggs, milk, and a hint of vanilla for a subtle sweetness. Light and versatile, the batter comes together effortlessly and cooks to golden perfection in just minutes. Whether filled with sweet jam, Nutella, or fresh fruit, or served with savory options like spinach and ricotta, this gluten-free twist on a Hungarian classic is sure to impress any crowd. Perfect for breakfast, brunch, or dessert, these crepes are as customizable as they are indulgent. A must-try for anyone seeking a gluten-free recipe packed with authentic flavors and endless possibilities!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour blend
• 1 cup Milk
• 0.5 cup Water
• 3 large Eggs
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 2 tablespoons Butter or oil for frying

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, salt, and granulated sugar.

Step 2

In a separate bowl, beat the eggs and add the milk, water, and vanilla extract. Mix well until combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. Continue mixing until you have a smooth batter.

Step 4

Melt 2 tablespoons of butter and add to the batter, whisking again to combine thoroughly.

Step 5

Let the batter rest for about 10 minutes to allow the flour to hydrate.

Step 6

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil.

Step 7

Pour about 1/4 cup of batter into the center of the pan, lifting and tilting the pan to spread the batter evenly into a thin layer.

Step 8

Cook the palacsinta for about 1-2 minutes, or until the edges start to lift and the underside is golden brown.

Step 9

Flip the palacsinta carefully using a spatula and cook for another 30 seconds to 1 minute on the other side.

Step 10

Transfer the cooked palacsinta to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.

Step 11

Serve the gluten-free palacsinta warm, with your choice of sweet fillings like jam, Nutella, or fresh fruit, or savory fillings like ricotta cheese and spinach.

Nutrition Facts

Serving size	709.7 grams (709.7g)

Amount per serving	% Daily Value*
Calories	1254

Total Fat 66.70g	86%
Saturated Fat 35.10g	176%
Polyunsaturated Fat 0.90g
Cholesterol 708mg	236%
Sodium 1643mg	71%
Total Carbohydrate 131.50g	48%
Dietary Fiber 3.60g	13%
Total Sugars 25.60g
Protein 29.80g	60%

Vitamin D 253IU	1264%
Calcium 421mg	32%
Iron 3mg	18%
Potassium 621mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 9.6%

Carbs: 42.2%