Gluten-Free Huevos Revueltos

Elevate your breakfast game with this vibrant and protein-packed recipe for Gluten-Free Huevos Revueltos. These creamy scrambled eggs are infused with aromatic sautéed onions, bright red bell peppers, and fresh cilantro for a deliciously wholesome meal that’s both nutritious and gluten-free. The dish is brought to life with a drizzle of olive oil and the option to add tangy crumbled feta cheese for a burst of flavor. Served alongside creamy avocado slices and zesty lime wedges, this quick and easy 20-minute recipe is perfect for a gluten-free lifestyle and can be customized with your favorite dairy-free milk alternative. Enjoy it as a hearty start to your day or a satisfying brunch centerpiece that’s sure to delight! Keywords: gluten-free huevos revueltos, scrambled eggs, gluten-free breakfast, dairy-free option, quick and easy breakfast recipe.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons milk (or dairy-free alternative)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 0.5 cup chopped onion
• 0.5 cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro
• 0.25 cup crumbled feta cheese (optional)
• 1 avocado, sliced
• 1 lime, cut into wedges

Directions

Step 1

Crack the eggs into a medium bowl. Add the milk, salt, and black pepper. Whisk thoroughly until the mixture is well combined and slightly frothy.

Step 2

Heat the olive oil in a non-stick skillet over medium heat.

Step 3

Once the oil is hot, add the chopped onion and diced red bell pepper. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Pour the egg mixture into the skillet over the vegetables. Allow the eggs to set around the edges for about 30 seconds.

Step 5

Gently stir the eggs with a spatula, bringing the cooked outer edges towards the center. Continue to cook while stirring gently until the eggs are fully cooked and creamy.

Step 6

Remove the skillet from heat and sprinkle the chopped cilantro over the eggs. Add the crumbled feta cheese if using.

Step 7

Serve immediately with sliced avocado on the side and lime wedges for squeezing over the top.

Nutrition Facts

Serving size	666.3 grams (666.3g)

Amount per serving	% Daily Value*
Calories	905

Total Fat 71.00g	91%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 1.30g
Cholesterol 800mg	267%
Sodium 1575mg	68%
Total Carbohydrate 39.30g	14%
Dietary Fiber 14.90g	53%
Total Sugars 10.10g
Protein 39.10g	78%

Vitamin D 176IU	878%
Calcium 515mg	40%
Iron 6mg	35%
Potassium 1404mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 16.4%

Carbs: 16.5%