Gluten-Free Honey Toast

Indulge in the sweet simplicity of Gluten-Free Honey Toast, a golden-baked delight that combines a crisp exterior with rich, buttery undertones. This recipe starts with soft slices of gluten-free bread, which are lightly brushed with creamy unsalted butter and drizzled with a luscious blend of honey and aromatic vanilla extract. A dusting of fragrant ground cinnamon elevates each bite with warm, spiced notes. Perfectly toasted in the oven, this gluten-free treat is ready in just 25 minutes, making it an effortless yet elegant breakfast, snack, or dessert option. Customize your toast with optional garnishes like fresh berries, a sprinkle of powdered sugar, or crunchy chopped nuts for added flair and texture. Whether you're catering to dietary needs or simply craving a naturally sweet indulgence, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices gluten-free bread
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 cup fresh berries (optional, for garnish)
• 1 teaspoon powdered sugar (optional, for garnish)
• 0.25 cup chopped nuts (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread 1 tablespoon of butter evenly on one side of each slice of gluten-free bread.

Step 3

Arrange the buttered bread slices on a baking sheet with the buttered side facing up.

Step 4

In a small bowl, mix together honey and vanilla extract.

Step 5

Drizzle the honey mixture over each slice of bread, spreading it as evenly as possible.

Step 6

Sprinkle ground cinnamon evenly over the honey-drizzled bread slices.

Step 7

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the bread are golden and toasted.

Step 8

Remove the bread from the oven and let it cool slightly.

Step 9

Optional: Garnish the toasted bread with fresh berries, a sprinkle of powdered sugar, or chopped nuts for added texture and flavor.

Step 10

Serve the gluten-free honey toast warm and enjoy it as a delightful breakfast or snack.

Nutrition Facts

Serving size	299.7 grams (299.7g)

Amount per serving	% Daily Value*
Calories	885

Total Fat 46.90g	60%
Saturated Fat 16.20g	81%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 538mg	23%
Total Carbohydrate 119.00g	43%
Dietary Fiber 10.00g	36%
Total Sugars 49.50g
Protein 13.10g	26%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 3mg	17%
Potassium 316mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.5%

Carbs: 50.1%