Gluten-Free Honey Dip Donuts

Indulge in the irresistible charm of Gluten-Free Honey Dip Donuts, a perfect treat that combines the light, fluffy texture you love with the rich sweetness of warm honey glaze—all without a trace of gluten. Made with a blend of gluten-free all-purpose flour, xanthan gum, and a hint of vanilla, these donuts are fried to golden perfection, creating a delicately crispy exterior with a soft, airy center. Each donut is then generously coated in a luscious honey glaze, adding a natural sweetness that’s simply divine. Quick and easy to prepare, with just 20 minutes of prep time, these donuts are the ultimate crowd-pleaser—whether served warm or at room temperature. Perfect for breakfast, dessert, or an afternoon treat, this gluten-free delight ensures everyone can enjoy the timeless comfort of homemade honey-dipped donuts!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 280 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 100 grams Granulated sugar
• 60 grams Unsalted butter, melted
• 240 ml Whole milk
• 1 teaspoon Vanilla extract
• 2 Eggs
• 180 ml Honey
• 1 liter Vegetable oil, for frying

Directions

Step 1

In a medium mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, and salt. Set aside.

Step 2

In a separate large mixing bowl, whisk together the granulated sugar and melted butter until smooth.

Step 3

Add the milk, vanilla extract, and eggs to the large bowl, mixing until well combined.

Step 4

Gradually add the dry ingredient mixture to the wet ingredients, stirring until a thick, smooth batter forms.

Step 5

Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the batter to firm up slightly.

Step 6

While the batter chills, prepare the honey glaze by gently heating the honey in a small saucepan over low heat until thin enough to dip donuts. Turn off the heat and set aside.

Step 7

Heat the vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to monitor the temperature.

Step 8

Carefully drop rounded tablespoons of batter into the hot oil, frying 3-4 donuts at a time to avoid overcrowding.

Step 9

Fry each donut for 2-3 minutes, turning occasionally, until golden brown and cooked through.

Step 10

Use a slotted spoon to transfer the donuts to a plate lined with paper towels to drain excess oil.

Step 11

Dip each warm donut briefly into the warm honey, ensuring it's completely coated.

Step 12

Place the honey-dipped donuts on a wire rack set over a baking sheet to allow any excess honey to drip off.

Step 13

Serve warm or at room temperature and enjoy your delicious gluten-free honey dip donuts.

Nutrition Facts

Serving size	1898 grams (1898.0g)

Amount per serving	% Daily Value*
Calories	10759

Total Fat 979.50g	1256%
Saturated Fat 166.50g	832%
Polyunsaturated Fat 0.30g
Cholesterol 533mg	178%
Sodium 2363mg	103%
Total Carbohydrate 514.90g	187%
Dietary Fiber 8.60g	31%
Total Sugars 262.40g
Protein 28.90g	58%

Vitamin D 191IU	955%
Calcium 410mg	32%
Iron 5mg	29%
Potassium 626mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 1.1%

Carbs: 18.7%