Gluten-Free Honey Almond Granola

Indulge in a wholesome, crunchy treat with this Gluten-Free Honey Almond Granola, a delightful blend of natural sweetness and nutty goodness. Made with nutrient-packed gluten-free rolled oats, raw almonds, pumpkin seeds, and shredded coconut, this granola is lightly sweetened with honey and infused with the warm aroma of vanilla and cinnamon. Toasted to golden perfection, it’s topped off with tart dried cranberries for a burst of flavor in every bite. Quick to prepare and easy to customize, this granola makes an ideal on-the-go snack, yogurt topping, or breakfast cereal alternative. Whether you’re pursuing a gluten-free lifestyle or simply seeking a nourishing homemade granola, this recipe delivers satisfying flavor and a satisfying crunch!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups Gluten-Free Rolled Oats
• 1 cup Raw Almonds
• 0.5 cup Unsweetened Shredded Coconut
• 0.5 cup Raw Pumpkin Seeds (Pepitas)
• 0.5 cup Honey
• 0.25 cup Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Dried Cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, raw almonds, unsweetened shredded coconut, and raw pumpkin seeds.

Step 3

In a small saucepan, warm the honey and coconut oil over low heat until melted and well combined, then remove from heat.

Step 4

Stir in the vanilla extract, ground cinnamon, and salt into the honey-coconut oil mixture.

Step 5

Pour the wet mixture over the dry ingredients in the mixing bowl and stir well to ensure all dry ingredients are coated.

Step 6

Spread the mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown.

Step 8

Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.

Step 9

Once cooled, stir in the dried cranberries and store the granola in an airtight container.

Nutrition Facts

Serving size	727.7 grams (727.7g)

Amount per serving	% Daily Value*
Calories	3407

Total Fat 196.90g	252%
Saturated Fat 83.60g	418%
Polyunsaturated Fat 18.30g
Cholesterol 0mg	0%
Sodium 651mg	28%
Total Carbohydrate 368.00g	134%
Dietary Fiber 57.60g	206%
Total Sugars 160.60g
Protein 77.60g	155%

Vitamin D 0IU	0%
Calcium 578mg	44%
Iron 21mg	118%
Potassium 2744mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 8.7%

Carbs: 41.4%