Gluten-Free Homemade Potstickers

Experience the joy of crafting Gluten-Free Homemade Potstickers—a delightful twist on the classic dumpling that's perfect for those with gluten sensitivities. This recipe features a tender, handmade gluten-free wrapper made from a blend of all-purpose gluten-free flour, tapioca starch, and xanthan gum, paired with a juicy pork and veggie filling seasoned with garlic, ginger, tamari, and sesame oil. Master the art of pan-frying and steaming for perfectly golden, crispy bottoms and a soft, flavorful bite. These potstickers are ideal for a crowd-pleasing appetizer or a fun family dinner. Serve them hot with your favorite dipping sauce for an irresistible gluten-free treat!

Nutriscore Rating: 67/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Tapioca starch
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 0.75 cup Boiling water
• 2 tablespoons Vegetable oil
• 1 pound Ground pork
• 1 cup Green cabbage, finely chopped
• 3 pieces Green onions, finely sliced
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 tablespoon Sesame oil
• 0.25 teaspoon Black pepper
• 0 Water for sealing wrappers, as needed
• 0.5 cup Water for steaming

Directions

Step 1

In a large bowl, combine gluten-free all-purpose flour, tapioca starch, xanthan gum, and salt.

Step 2

Gradually stir in boiling water and mix until a dough forms. Allow dough to cool slightly.

Step 3

Add vegetable oil to the dough and knead on a lightly floured surface (using gluten-free flour) until smooth. Cover with a damp cloth and let rest for 15 minutes.

Step 4

For the filling, in a bowl, mix together ground pork, cabbage, green onions, garlic, ginger, tamari, sesame oil, and black pepper until well combined.

Step 5

Divide the dough into small, equal portions (about 1 tablespoon each) and roll each into a ball.

Step 6

On the floured surface, roll each dough ball into a thin circle (about 3 inches in diameter).

Step 7

Place about 1 tablespoon of filling in the center of each dough circle. Moisten the edges with water and fold to seal, crimping the edges as you fold.

Step 8

Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Arrange potstickers in a single layer, seam side up, and cook until the bottoms are golden brown, about 2-3 minutes.

Step 9

Carefully add 1/2 cup water to the skillet and cover immediately. Reduce heat to medium-low and steam for about 8 minutes, or until the water is evaporated.

Step 10

Remove the lid and cook for an additional 1-2 minutes to re-crisp the bottoms.

Step 11

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	1230.4 grams (1230.4g)

Amount per serving	% Daily Value*
Calories	2682

Total Fat 137.70g	177%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 22.60g
Cholesterol 408mg	136%
Sodium 3401mg	148%
Total Carbohydrate 234.10g	85%
Dietary Fiber 11.50g	41%
Total Sugars 5.00g
Protein 129.00g	258%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 8mg	42%
Potassium 436mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 19.2%

Carbs: 34.8%