Gluten-Free Homemade Pizza Rolls

Indulge in the ultimate comfort food with these Gluten-Free Homemade Pizza Rolls—perfect for satisfying cravings while keeping it allergen-friendly! Made with a tender, gluten-free dough, these rolls are packed with classic pizza flavors, including zesty tomato sauce, gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of aromatic oregano and garlic powder. The dough comes together effortlessly with simple ingredients like gluten-free flour, xanthan gum, and olive oil, making this recipe approachable for any level of baker. Rolled into bite-sized spirals and finished with a dusting of Parmesan cheese, these golden, bubbly treats are an excellent snack, appetizer, or meal. Whether you're catering to dietary restrictions or simply looking for a fun twist on pizza night, this recipe is a must-try!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 1 teaspoon Xanthan Gum
• 1.5 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 2 tablespoons Olive Oil
• 0.75 cup Warm Water
• 1 large Egg
• 0.5 cup Tomato Sauce
• 1 cup Shredded Mozzarella Cheese
• 20 units Pepperoni Slices
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Garlic Powder
• 2 tablespoons Parmesan Cheese

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.

Step 3

Add olive oil and warm water to the dry ingredients. Stir until the mixture forms a dough.

Step 4

Lightly beat the egg and add it to the dough, mixing well until fully incorporated.

Step 5

Dust a clean surface with gluten-free flour and roll out the dough to about 1/4 inch thick.

Step 6

Spread the tomato sauce evenly over the rolled-out dough, leaving a 1/2 inch border along the edges.

Step 7

Sprinkle shredded mozzarella cheese over the sauce layer.

Step 8

Place pepperoni slices evenly over the cheese and sprinkle with dried oregano and garlic powder.

Step 9

Carefully roll the dough into a log, starting from one of the long edges. Use the parchment paper to help guide the roll.

Step 10

Slice the rolled dough into 1-inch thick pieces and place them cut side up on the prepared baking sheet.

Step 11

Sprinkle each pizza roll with a little Parmesan cheese.

Step 12

Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly.

Step 13

Allow the pizza rolls to cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	794.6 grams (794.6g)

Amount per serving	% Daily Value*
Calories	1832

Total Fat 79.80g	102%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 4.60g
Cholesterol 339mg	113%
Sodium 3478mg	151%
Total Carbohydrate 227.90g	83%
Dietary Fiber 9.10g	33%
Total Sugars 3.40g
Protein 51.30g	103%

Vitamin D 54IU	269%
Calcium 980mg	75%
Iron 4mg	20%
Potassium 183mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 11.2%

Carbs: 49.7%