Gluten-Free Homemade Pizza

Satisfy your pizza cravings with this Gluten-Free Homemade Pizza, a perfect blend of simplicity and flavor designed for those with dietary restrictions. Made from a soft and chewy gluten-free dough that rises effortlessly with instant yeast, this pizza features a crispy cornmeal-dusted crust that holds up beautifully under layers of rich, gluten-free pizza sauce, gooey mozzarella cheese, and savory pepperoni. Fresh basil leaves add a fragrant, herby finish, making each bite a delight. Ready in just 40 minutes from start to finish, this recipe is ideal for weeknight dinners or a fun DIY pizza night. Whether you're gluten-sensitive or just looking for a delicious homemade pizza alternative, this recipe delivers a satisfying, crowd-pleasing meal.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 1 tablespoon Sugar
• 1 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Gluten-free pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Pepperoni slices
• 0.25 cup Fresh basil leaves
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the gluten-free all-purpose flour, instant yeast, salt, and sugar.

Step 3

Add warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 4

Cover the bowl with a clean cloth and let the dough rest for 5-10 minutes.

Step 5

Sprinkle a baking sheet with cornmeal to prevent sticking.

Step 6

Transfer the dough onto the prepared sheet and press it out with your hands or a rolling pin into a circle or rectangle about 1/4 inch thick.

Step 7

Spread the gluten-free pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 8

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 9

Distribute the pepperoni slices and fresh basil leaves over the cheese.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 11

Remove from the oven and allow the pizza to cool for a couple of minutes before slicing.

Step 12

Serve warm and enjoy your homemade gluten-free pizza!

Nutrition Facts

Serving size	953.7 grams (953.7g)

Amount per serving	% Daily Value*
Calories	2435

Total Fat 119.80g	154%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 2.70g
Cholesterol 248mg	83%
Sodium 4804mg	209%
Total Carbohydrate 258.40g	94%
Dietary Fiber 10.70g	38%
Total Sugars 20.90g
Protein 79.50g	159%

Vitamin D 0IU	0%
Calcium 1306mg	100%
Iron 6mg	31%
Potassium 871mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 13.1%

Carbs: 42.5%