Gluten-Free Homemade Naan

Experience the magic of soft, fluffy, and utterly delicious bread with this Gluten-Free Homemade Naan recipe, a game-changer for gluten-free cooking enthusiasts! Crafted using gluten-free all-purpose flour, tangy Greek yogurt, and a touch of olive oil, this naan delivers a delightfully chewy texture without compromising on flavor. Aromatics like minced garlic and fresh cilantro add a burst of freshness, while a final brush of melted butter ensures each bite is irresistibly rich. Perfectly cooked in a skillet in just 20 minutes, this naan is a versatile addition to any meal—pair it with curries, soups, or wraps for an unbeatable gluten-free dining experience. Whether you're gluten-sensitive or simply exploring new dishes, this easy-to-follow recipe is bound to become a household favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Plain Greek yogurt
• 0.25 cup Milk
• 2 tablespoons Olive oil
• 1 clove Garlic, minced
• 2 tablespoons Butter, melted
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.

Step 2

In a separate bowl, mix the Greek yogurt and milk until well combined.

Step 3

Add the yogurt mixture to the dry ingredients, stirring until a soft dough forms. If the dough seems too dry, add an extra tablespoon of milk.

Step 4

Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until smooth.

Step 5

Divide the dough into 8 equal portions and roll each portion into a ball.

Step 6

Using a rolling pin, roll out each dough ball into an oval shape, about 1/4 inch thick.

Step 7

Heat a non-stick skillet over medium heat and brush lightly with olive oil.

Step 8

Place the rolled-out dough onto the heated skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip over and cook the other side for another 2-3 minutes until golden brown and cooked through.

Step 9

Remove from heat and immediately brush with melted butter.

Step 10

Repeat steps 8 and 9 with the remaining dough balls.

Step 11

Sprinkle the minced garlic and chopped fresh cilantro over the hot naan.

Step 12

Serve warm and enjoy with your favorite dishes.

Nutrition Facts

Serving size	616.5 grams (616.5g)

Amount per serving	% Daily Value*
Calories	1554

Total Fat 59.90g	77%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 2.90g
Cholesterol 92mg	31%
Sodium 2374mg	103%
Total Carbohydrate 227.00g	83%
Dietary Fiber 5.90g	21%
Total Sugars 12.50g
Protein 32.60g	65%

Vitamin D 41IU	204%
Calcium 394mg	30%
Iron 2mg	10%
Potassium 461mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 8.3%

Carbs: 57.6%