Gluten-Free Homemade Meat Ravioli

Indulge in the comforting flavors of Italian cuisine with this Gluten-Free Homemade Meat Ravioli recipe. Perfect for those who love pasta but need to avoid gluten, these tender ravioli are crafted from scratch with a delicate gluten-free dough made from all-purpose gluten-free flour, xanthan gum, and eggs. The savory filling features a mouthwatering blend of seasoned ground beef, sautéed onions, garlic, freshly grated Parmesan cheese, and parsley, creating a classic combination that's both hearty and flavorful. With just a few easy steps, including rolling the dough, filling, and sealing, you'll create restaurant-quality ravioli right in your own kitchen. Each bite is a delightful balance of texture and taste, making this dish ideal for family dinners or special occasions. Serve these gluten-free gems with your favorite sauce for an irresistible, homemade Italian feast.

Nutriscore Rating: 65/100

Prep Time:60 mins

Cook Time:10 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 3 large Eggs
• 2 tablespoons Olive oil
• 2 tablespoons Water
• 1 pound Ground beef
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 0.5 cup, grated Parmesan cheese
• 2 tablespoons, chopped Parsley
• 0.5 teaspoon Black pepper
• 1 beaten, for sealing Egg

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, and salt. Make a well in the center and add the eggs, olive oil, and water.

Step 2

Using a fork, gradually incorporate the flour mixture into the wet ingredients until a dough begins to form. Knead the dough gently for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Step 3

While the dough is resting, prepare the filling. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 4

Add the chopped onion and minced garlic to the meat, cooking until the onion is translucent and the garlic is fragrant. Remove from heat.

Step 5

Stir in the grated Parmesan, chopped parsley, and black pepper. Let the mixture cool to room temperature.

Step 6

After resting, divide the dough into two portions. Roll each portion out on a floured surface to about 1/16-inch thickness.

Step 7

Using a ravioli cutter or a cookie cutter, cut rounds or squares from the dough.

Step 8

Place about 1 tablespoon of the meat filling onto half of the cut-out pasta pieces. Brush the edges with the beaten egg.

Step 9

Place another piece of pasta over the filling, pressing gently to seal the edges. Ensure there are no air pockets.

Step 10

Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 2-4 minutes or until they float to the surface.

Step 11

Remove the cooked ravioli with a slotted spoon and serve with your favorite gluten-free sauce.

Nutrition Facts

Serving size	1174.3 grams (1174.3g)

Amount per serving	% Daily Value*
Calories	2723

Total Fat 147.00g	188%
Saturated Fat 52.50g	263%
Polyunsaturated Fat 4.40g
Cholesterol 1080mg	360%
Sodium 3339mg	145%
Total Carbohydrate 234.90g	85%
Dietary Fiber 10.50g	38%
Total Sugars 8.50g
Protein 117.70g	235%

Vitamin D 171IU	855%
Calcium 678mg	52%
Iron 14mg	75%
Potassium 1683mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 17.2%

Carbs: 34.4%