Gluten-Free Homemade Lasagne

Sink your fork into the ultimate comfort food with this Gluten-Free Homemade Lasagne, a hearty and flavorful twist on the classic Italian favorite. Featuring tender gluten-free lasagne sheets layered with a rich and savory meat sauce, a creamy Parmesan béchamel, and gooey melted mozzarella, this recipe delivers all the indulgence without the gluten. Perfectly seasoned with oregano and basil, it's a symphony of bold, comforting flavors baked to golden perfection. With straightforward steps and wholesome ingredients, this crowd-pleasing dish is ideal for family dinners or intimate gatherings. Serve it alongside a crisp green salad or garlic bread for a complete meal that everyone—gluten-free or not—will rave about. Easy to prepare, bake, and enjoy, this lasagne will earn its place as a household favorite.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 9 sheets gluten-free lasagne sheets
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic cloves, minced
• 500 grams ground beef
• 800 grams crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams butter
• 50 grams gluten-free all-purpose flour
• 500 milliliters milk
• 100 grams grated Parmesan cheese
• 200 grams shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large pan, heat the olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes.

Step 3

Add minced garlic and sauté for another 1 minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking up with a spoon, about 5-7 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.

Step 6

In a separate saucepan, melt butter over medium heat. Add the gluten-free flour and whisk continuously for 1-2 minutes to form a roux.

Step 7

Slowly add the milk to the roux, whisking constantly to avoid lumps. Cook and stir for about 5 minutes, until the sauce thickens. Stir in grated Parmesan cheese and set aside.

Step 8

In a large baking dish (about 9x13 inches), spread a thin layer of meat sauce on the bottom.

Step 9

Place a layer of gluten-free lasagne sheets over the sauce.

Step 10

Spread one-third of the béchamel sauce over the sheets, followed by one-third of the remaining meat sauce, and then a sprinkle of mozzarella.

Step 11

Repeat the layering process two more times, finishing with a generous layer of mozzarella on top.

Step 12

Cover the dish with foil and bake in the preheated oven for 30 minutes.

Step 13

Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.

Step 14

Let the lasagne cool for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	2894 grams (2894.0g)

Amount per serving	% Daily Value*
Calories	4396

Total Fat 250.90g	322%
Saturated Fat 115.10g	576%
Polyunsaturated Fat 4.30g
Cholesterol 738mg	246%
Sodium 6353mg	276%
Total Carbohydrate 317.50g	115%
Dietary Fiber 25.10g	90%
Total Sugars 63.80g
Protein 225.90g	452%

Vitamin D 235IU	1175%
Calcium 3497mg	269%
Iron 20mg	112%
Potassium 4520mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 20.4%

Carbs: 28.7%