Gluten-Free Homemade Lasagna

Satisfy your comfort food cravings with this rich and hearty Gluten-Free Homemade Lasagna, a recipe designed to please everyone at your table, whether they follow a gluten-free lifestyle or not. Featuring tender gluten-free lasagna noodles layered with a robust homemade meat sauce, a creamy ricotta mixture, and gooey melted mozzarella cheese, this dish delivers all the classic flavors you love without the gluten. Perfectly spiced with garlic, basil, and oregano, and baked to golden, bubbly perfection, this lasagna is a guaranteed crowd-pleaser. With a prep time of just 30 minutes and enough servings for the whole family, it’s an ideal choice for busy weeknights or special occasions. Serve it with a crisp side salad or garlic bread for a complete and satisfying gluten-free Italian feast!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 9 sheets gluten-free lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 large egg
• 0.5 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large pot of boiling water, cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, add 2 tablespoons of olive oil. Sauté the chopped onion and minced garlic until the onion is translucent, about 5 minutes.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 8 minutes. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for about 15 minutes to thicken slightly.

Step 6

In a bowl, mix together the ricotta cheese, egg, and grated Parmesan cheese until well combined.

Step 7

To assemble the lasagna, spread a layer of meat sauce evenly across the bottom of a 9x13-inch baking dish.

Step 8

Place 3 lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Sprinkle with 1/3 of the mozzarella cheese.

Step 9

Repeat the layering process starting with the meat sauce, remaining noodles, the rest of the ricotta mixture, and another third of the mozzarella.

Step 10

Finish with a final layer of meat sauce and the remaining mozzarella cheese.

Step 11

Cover the baking dish with aluminum foil and bake for 25 minutes.

Step 12

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 13

Allow the lasagna to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	2677 grams (2677.0g)

Amount per serving	% Daily Value*
Calories	4942

Total Fat 236.50g	303%
Saturated Fat 103.30g	517%
Polyunsaturated Fat 4.60g
Cholesterol 982mg	327%
Sodium 6521mg	284%
Total Carbohydrate 496.70g	181%
Dietary Fiber 35.20g	126%
Total Sugars 51.60g
Protein 252.70g	505%

Vitamin D 54IU	269%
Calcium 4230mg	325%
Iron 27mg	151%
Potassium 5223mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 19.7%

Carbs: 38.8%