Gluten-Free Homemade Granola

Crunchy, wholesome, and packed with nourishing ingredients, this Gluten-Free Homemade Granola is the ultimate breakfast or snack for anyone seeking a healthier option. Made with hearty gluten-free oats, nutrient-rich almonds, walnuts, pumpkin seeds, and sunflower seeds, this granola is naturally sweetened with maple syrup and laced with warm cinnamon and vanilla for a comforting flavor. Toasted to golden perfection with coconut oil and finished with chewy dried cranberries for a pop of sweetness, this simple, 10-minute-prep recipe is entirely customizable and perfect for meal prep. Whether sprinkled over yogurt, paired with almond milk, or enjoyed by the handful, this gluten-free granola is a delicious and versatile addition to your pantry. Bonus: It stays fresh in an airtight container for up to two weeks!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups Gluten-Free Oats
• 1 cup Almonds
• 1 cup Walnuts
• 0.5 cup Pumpkin Seeds
• 0.5 cup Sunflower Seeds
• 1 cup Unsweetened Shredded Coconut
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple Syrup
• 0.5 cup Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 cup Dried Cranberries

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

Roughly chop the almonds and walnuts, then mix them in a large bowl with the gluten-free oats, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, and salt.

Step 3

In a small saucepan over medium heat, combine the maple syrup and coconut oil, stirring occasionally until the oil is melted and the mixture is smooth.

Step 4

Remove from heat and stir in the vanilla extract.

Step 5

Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.

Step 6

Spread the mixture evenly on the prepared baking sheet, pressing it down slightly with the back of a spoon.

Step 7

Bake for 45 minutes, stirring every 15 minutes, until the granola is golden brown and fragrant.

Step 8

Remove the granola from the oven and let it cool completely on the baking sheet. The granola will become crisp as it cools.

Step 9

Once cooled, stir in the dried cranberries.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	1100.9 grams (1100.9g)

Amount per serving	% Daily Value*
Calories	5799

Total Fat 403.00g	517%
Saturated Fat 165.40g	827%
Polyunsaturated Fat 96.60g
Cholesterol 0mg	0%
Sodium 1293mg	56%
Total Carbohydrate 472.40g	172%
Dietary Fiber 89.60g	320%
Total Sugars 223.60g
Protein 117.90g	236%

Vitamin D 0IU	0%
Calcium 761mg	59%
Iron 31mg	170%
Potassium 3181mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 7.9%

Carbs: 31.6%