Gluten-Free Homemade Famous Bowl

Dive into comfort food bliss with this Gluten-Free Homemade Famous Bowl, a hearty, crowd-pleasing meal that’s as satisfying as it is easy to prepare. This recipe transforms classic fast-food indulgence into a gluten-free delight, layering creamy, buttery mashed potatoes, juicy bite-sized gluten-free chicken nuggets, sweet golden corn, rich chicken gravy, and melted cheddar cheese into one irresistible dish. With a simple prep time of just 20 minutes and wholesome ingredients like fresh potatoes and dairy-free options, this dish caters to gluten-free diets while still delivering on bold flavors and indulgence. Perfect for weeknight dinners or a cozy weekend treat, these famous bowls are customizable to your preferences and ready to serve in under an hour.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 pieces gluten-free chicken nuggets
• 4 pieces medium potatoes
• 4 tablespoons unsalted butter
• 0.5 cup milk (or dairy-free alternative)
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 1 cup frozen corn
• 1 cup gluten-free chicken gravy
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven according to the instructions for your gluten-free chicken nuggets and cook them while you prepare the other ingredients.

Step 2

Peel and quarter the potatoes. Place them in a large pot of salted water, bring to a boil, then simmer until tender, about 15-20 minutes.

Step 3

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adding more milk if necessary until the desired consistency is reached.

Step 4

Cook the frozen corn according to the package instructions, either by steaming, boiling in water, or microwaving.

Step 5

In a small pot, heat the gluten-free chicken gravy over medium heat, stirring occasionally until warm.

Step 6

Once the chicken nuggets are cooked, cut them into bite-sized pieces.

Step 7

To assemble the bowls, place a generous portion of mashed potatoes at the bottom of each serving bowl.

Step 8

Top with a layer of corn, followed by bite-sized chicken nuggets.

Step 9

Pour a quarter cup of gravy over the chicken and potatoes.

Step 10

Sprinkle shredded cheddar cheese on top of each bowl.

Step 11

Optionally, return the assembled bowls to the oven for 5 minutes to melt the cheese further.

Step 12

Serve immediately and enjoy your delicious gluten-free famous bowls!

Nutrition Facts

Serving size	2579.9 grams (2579.9g)

Amount per serving	% Daily Value*
Calories	4223

Total Fat 216.30g	277%
Saturated Fat 75.50g	378%
Polyunsaturated Fat 1.30g
Cholesterol 675mg	225%
Sodium 9415mg	409%
Total Carbohydrate 381.20g	139%
Dietary Fiber 34.80g	124%
Total Sugars 30.60g
Protein 202.60g	405%

Vitamin D 62IU	310%
Calcium 1196mg	92%
Iron 15mg	81%
Potassium 6124mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 18.9%

Carbs: 35.6%