Gluten-Free Homemade Dinner Rolls

Soft, fluffy, and irresistibly golden, these Gluten-Free Homemade Dinner Rolls are the perfect addition to any meal! Crafted with a blend of gluten-free all-purpose flour, xanthan gum, and instant yeast, these rolls rise beautifully and boast a tender yet sturdy texture. The recipe balances sweetness with a touch of granulated sugar and incorporates apple cider vinegar for enhanced dough elasticity. Easy to prepare in just 15 minutes of active time, these rolls are ready to serve warm in under an hour. Whether you’re pairing them with a hearty soup or serving them as a holiday side dish, this foolproof, family-friendly recipe ensures no one feels left out at the dinner table. Plus, they’re so flavorful and buttery, even gluten-eaters will be reaching for seconds! Perfect for gluten-free baking enthusiasts and home cooks looking for a tried-and-true comfort food classic.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 4 tablespoons Unsalted butter
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter melts. Allow this mixture to cool to a lukewarm temperature.

Step 3

In a large mixing bowl, combine the gluten-free flour, instant yeast, granulated sugar, salt, and xanthan gum. Mix well to ensure everything is evenly distributed.

Step 4

In a separate bowl, whisk together the eggs and apple cider vinegar. Add the lukewarm milk and butter mixture, stirring until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing continuously with a wooden spoon or mixer on low speed until a soft, smooth dough forms.

Step 6

Divide the dough into 12 equal portions. Roll each portion into a ball with lightly floured hands, using additional gluten-free flour as needed to prevent sticking.

Step 7

Place the dough balls evenly in the prepared baking dish.

Step 8

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 20 minutes or until they have noticeably expanded.

Step 9

Bake the rolls in the preheated oven for 20-25 minutes or until the tops are golden brown and the rolls sound hollow when tapped gently.

Step 10

Remove the baking dish from the oven and allow the rolls to cool for a few minutes. Serve warm or at room temperature.

Nutrition Facts

Serving size	805.4 grams (805.4g)

Amount per serving	% Daily Value*
Calories	2122

Total Fat 67.30g	86%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 0.20g
Cholesterol 518mg	173%
Sodium 2645mg	115%
Total Carbohydrate 359.30g	131%
Dietary Fiber 12.60g	45%
Total Sugars 38.40g
Protein 32.90g	66%

Vitamin D 189IU	947%
Calcium 412mg	32%
Iron 4mg	24%
Potassium 613mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 6.1%

Carbs: 66.1%