Gluten-Free Homemade Chili Crisp

Indulge your taste buds with this irresistible Gluten-Free Homemade Chili Crisp, a vibrant condiment that packs bold flavors and an irresistible crunch. Made with fragrant spices like Sichuan pepper, cinnamon, and star anise, this recipe layers heat from dried red chili flakes with the savory depth of gluten-free soy sauce and tamari. Crispy fried garlic, sliced shallots, and toasted sesame seeds add texture, while optional chopped peanuts provide an extra nutty crunch. Crafted with neutral oil for the ideal infusion, this chili crisp is a versatile topping for noodles, rice, or grilled proteins, delivering a zingy, umami-rich bite that’s completely gluten-free. Easy to prepare in just 35 minutes, this homemade recipe will be your go-to for spicing up any dish with flair.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 30 grams dried red chili flakes
• 30 ml gluten-free soy sauce
• 30 ml gluten-free tamari
• 1 teaspoon ground Sichuan pepper
• 15 grams granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 2 pieces star anise
• 2 pieces bay leaves
• 20 grams crushed garlic
• 50 grams shallots, thinly sliced
• 20 grams sesame seeds
• 250 ml neutral oil (such as canola or vegetable oil)
• 50 grams chopped peanuts (optional)

Directions

Step 1

Gather all the ingredients and measure them accurately.

Step 2

In a small heatproof bowl, combine the dried red chili flakes, ground Sichuan pepper, granulated sugar, salt, ground ginger, ground cinnamon, and set aside.

Step 3

In a small to medium saucepan, pour in the neutral oil. Add in the star anise and bay leaves.

Step 4

Heat the oil over medium-low heat until it reaches around 180°C (356°F). This will take about 5-7 minutes.

Step 5

Add the crushed garlic and thinly sliced shallots to the hot oil. Fry slowly, stirring occasionally until they become golden brown and crisp, about 8-10 minutes.

Step 6

Once crispy, remove the garlic and shallots with a slotted spoon and set aside onto a paper towel to drain excess oil.

Step 7

Carefully pour the hot oil into the bowl with chili flakes and spices. It will sizzle, releasing a fragrant aroma.

Step 8

Stir gently to mix, then add gluten-free soy sauce and tamari into the mixture.

Step 9

Add the toasted garlic, shallots, sesame seeds, and chopped peanuts (if using) into the bowl, stirring thoroughly to combine.

Step 10

Allow the chili crisp to cool completely in the bowl. As it cools, the flavors meld together.

Step 11

Once cooled, transfer the chili crisp into a clean, airtight jar and store in a cool, dry place or refrigerate for longer freshness.

Step 12

Enjoy your gluten-free chili crisp with a variety of dishes, from noodles to rice, or even as a zesty topping for proteins.

Nutrition Facts

Serving size	517.6 grams (517.6g)

Amount per serving	% Daily Value*
Calories	2954

Total Fat 298.40g	383%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 5.10g
Cholesterol 0mg	0%
Sodium 6135mg	267%
Total Carbohydrate 87.10g	32%
Dietary Fiber 35.90g	128%
Total Sugars 36.50g
Protein 33.90g	68%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 14mg	78%
Potassium 1731mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 4.3%

Carbs: 11.0%