Gluten-Free Homemade Cheesy Bread

Indulge in the irresistible charm of Gluten-Free Homemade Cheesy Bread, a savory delight that's perfect for any occasion. Crafted with a blend of gluten-free flour, tangy buttermilk, and a medley of sharp cheddar and Parmesan cheeses, this recipe brings comfort to the table without compromising dietary needs. Fragrant hints of garlic and fresh parsley elevate each slice, making it the perfect accompaniment to soups, salads, or enjoyed on its own. With just 20 minutes of prep and a golden, cheesy crust baked to perfection in under 35 minutes, this easy-to-follow recipe is both quick and satisfying. Whether you're gluten-free or simply exploring new flavors, this homemade cheesy bread promises rich, gooey goodness in every bite.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Gluten-free flour blend
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 3 large Eggs
• 1.5 cups Buttermilk
• 0.25 cup Olive oil
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan using olive oil or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and xanthan gum until well combined.

Step 3

In another bowl, lightly beat the eggs. Add the buttermilk and olive oil to the eggs and whisk until thoroughly mixed.

Step 4

Pour the wet ingredients into the dry ingredients and stir until you get a smooth batter, being careful not to overmix.

Step 5

Fold in the shredded cheddar cheese and Parmesan cheese, ensuring they are evenly distributed throughout the batter.

Step 6

Stir in the chopped parsley and garlic powder, ensuring that they are evenly mixed into the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it out with a spatula to make sure it's even.

Step 8

Place the loaf pan in the preheated oven and bake for about 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the cheesy bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely or serve warm. Slice and enjoy your gluten-free homemade cheesy bread!

Nutrition Facts

Serving size	1063.4 grams (1063.4g)

Amount per serving	% Daily Value*
Calories	2685

Total Fat 152.60g	196%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 6.00g
Cholesterol 820mg	273%
Sodium 5578mg	243%
Total Carbohydrate 218.00g	79%
Dietary Fiber 9.90g	35%
Total Sugars 19.90g
Protein 104.40g	209%

Vitamin D 313IU	1567%
Calcium 2226mg	171%
Iron 8mg	44%
Potassium 1128mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 15.7%

Carbs: 32.7%