Gluten-Free Homemade Bread Sticks
Soft, golden, and perfectly seasoned, these Gluten-Free Homemade Bread Sticks are a delightful addition to any meal! Made with a blend of gluten-free flour, xanthan gum for structure, and a touch of instant yeast for that airy texture, these bread sticks are not only easy to prepare but also irresistibly flavorful. Brushed with a decadent mix of melted butter, olive oil, garlic powder, and dried oregano, and topped with shredded Parmesan cheese, every bite bursts with savory goodness. Ideal as a side dish for pasta, soup, or salads, these bread sticks bake to perfection in just 25 minutes. Whether you're gluten-free by necessity or choice, these cheesy, garlic-infused bread sticks are a must-try for anyone craving a comforting homemade touch.
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Ingredients
- 250 grams Gluten-free all-purpose flour blend
- 7 grams Instant yeast
- 10 grams Sugar
- 5 grams Salt
- 250 milliliters Warm water
- 60 milliliters Olive oil
- 5 grams Xanthan gum
- 5 grams Garlic powder
- 5 grams Dried oregano
- 50 grams Shredded Parmesan cheese
- 30 grams Butter, melted
- 2 grams Salt, for topping
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, salt, and xanthan gum. Mix well.
Step 3
Add warm water and 30 ml of olive oil to the dry ingredients. Stir the mixture until it comes together to form a sticky dough.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 3 minutes until smooth.
Step 5
Divide the dough into 12 equal pieces. Roll each piece into a bread stick shape, about 15 cm long.
Step 6
Place the bread sticks on the prepared baking sheet, leaving some space between each.
Step 7
In a small bowl, mix the remaining olive oil with garlic powder, dried oregano, and the melted butter.
Step 8
Brush the mixture over each bread stick generously.
Step 9
Sprinkle the shredded Parmesan cheese evenly over the bread sticks.
Step 10
Finish with a light sprinkle of salt on top.
Step 11
Bake for 20-25 minutes or until the bread sticks are golden brown.
Step 12
Remove from the oven and allow to cool for a few minutes before serving warm.
Nutrition Facts
| Serving size | 679.4 grams (679.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951 |
| Total Fat 99.50g | 128% |
| Saturated Fat 34.20g | 171% |
| Polyunsaturated Fat 5.40g | |
| Cholesterol 116mg | 39% |
| Sodium 3665mg | 159% |
| Total Carbohydrate 244.00g | 89% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 10.10g | |
| Protein 29.90g | 60% |
| Vitamin D 15IU | 74% |
| Calcium 673mg | 52% |
| Iron 5mg | 26% |
| Potassium 218mg | 5% |
Source of Calories