Gluten-Free Homemade Bread

Discover the joy of baking with this Gluten-Free Homemade Bread recipe—an easy and foolproof way to enjoy soft, flavorful, and perfectly textured bread without any gluten. Made with a gluten-free all-purpose flour blend, a touch of xanthan gum for structure, and a mix of pantry staples like instant yeast and apple cider vinegar, this bread bakes up beautifully every time. The combination of eggs, milk (with dairy-free options), and vegetable oil creates a moist, tender crumb that rivals any traditional loaf. In under an hour, plus a quick rise, you’ll have a golden-brown masterpiece that’s perfect for sandwiches, toast, or just slathering with butter. Whether you’re gluten-free by necessity or choice, this homemade bread recipe will quickly become a household favorite.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour blend
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1.5 teaspoons Xanthan gum
• 3 large Eggs
• 1 cup Milk (dairy or non-dairy)
• 0.25 cup Vegetable oil
• 1 tablespoon Apple cider vinegar
• 0.5 cup Warm water

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, granulated sugar, salt, and xanthan gum. Stir until well blended.

Step 3

In a separate bowl, whisk together the eggs, milk, vegetable oil, and apple cider vinegar. Make sure the mixture is well-combined.

Step 4

Add the wet ingredients to the dry ingredients in the large mixing bowl. Mix on low speed using an electric mixer until combined.

Step 5

Slowly add the warm water to the dough, and increase the mixer speed to medium. Beat the mixture for about 3-4 minutes until it becomes smooth and slightly sticky.

Step 6

Scoop the dough into the prepared loaf pan. Use a spatula to smooth the top and cover it lightly with a kitchen towel.

Step 7

Allow the dough to rise in a warm place for approximately 45 minutes or until it doubles in size.

Step 8

Bake the bread in the preheated oven for 40 to 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	982.6 grams (982.6g)

Amount per serving	% Daily Value*
Calories	2236

Total Fat 75.40g	97%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 33.60g
Cholesterol 578mg	193%
Sodium 2735mg	119%
Total Carbohydrate 360.90g	131%
Dietary Fiber 15.70g	56%
Total Sugars 37.60g
Protein 37.30g	75%

Vitamin D 223IU	1115%
Calcium 429mg	33%
Iron 5mg	27%
Potassium 699mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 6.6%

Carbs: 63.6%