Gluten-Free Homemade Beef Ravioli

Indulge in the comforting flavors of **Gluten-Free Homemade Beef Ravioli**, a scratch-made culinary delight perfect for those following a gluten-free diet. This recipe combines tender, gluten-free pasta made with a blend of gluten-free all-purpose flour and xanthan gum, lovingly filled with a savory mixture of seasoned ground beef, sautéed onions, garlic, and a hint of nutmeg for a warm, aromatic touch. The ravioli are sealed and cooked to perfection in just minutes, then served with your favorite gluten-free tomato sauce for a restaurant-worthy meal at home. Whether you're accommodating dietary needs or simply looking to elevate your family dinner, this recipe offers a soothing combination of flavor, texture, and wholesome ingredients. It's a rewarding project that proves gluten-free cooking can be both accessible and delicious!

Nutriscore Rating: 63/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 3 Large eggs
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 0.5 cup Parmesan cheese, grated
• 1 Egg yolk
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Nutmeg, optional
• 2 tablespoons Butter
• 2 cups Gluten-free tomato sauce, or sauce of choice

Directions

Step 1

Start by preparing the pasta dough. In a large bowl, whisk together the gluten-free flour, xanthan gum, and salt. Make a well in the center and add the eggs and olive oil.

Step 2

Using a fork, beat the eggs gently, then gradually incorporate the flour until a dough begins to form. Knead the dough gently until it is smooth and elastic. If the dough is sticky, add a little more flour.

Step 3

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Step 4

While the dough rests, prepare the beef filling. In a skillet over medium heat, melt the butter. Add the onion and garlic, sautéing until the onion becomes translucent, about 3 minutes.

Step 5

Add the ground beef to the skillet, cooking until browned and fully cooked, about 8-10 minutes. Drain any excess fat.

Step 6

Remove the skillet from heat. Stir in the grated Parmesan cheese, egg yolk, salt, black pepper, and nutmeg (if using). Let the filling cool slightly.

Step 7

Divide the rested dough into four equal portions. Roll out each portion on a lightly floured surface or using a pasta machine, until thin sheets are formed, about 1/8th inch thick.

Step 8

Place small spoonfuls (about 1 teaspoon) of the beef filling onto one sheet of pasta, leaving space between each filling.

Step 9

Place a second sheet of pasta on top of the first and press around each mound of filling to seal, removing any air pockets. Use a ravioli cutter or a knife to cut out individual ravioli.

Step 10

Repeat with remaining dough and filling.

Step 11

Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes, or until they float to the top and are tender.

Step 12

Serve the hot ravioli with your chosen gluten-free sauce, such as tomato sauce, and garnish with extra Parmesan cheese if desired.

Nutrition Facts

Serving size	1079 grams (1079.0g)

Amount per serving	% Daily Value*
Calories	2831

Total Fat 165.90g	213%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 3.40g
Cholesterol 1169mg	390%
Sodium 2567mg	112%
Total Carbohydrate 229.60g	83%
Dietary Fiber 10.00g	36%
Total Sugars 6.20g
Protein 120.80g	242%

Vitamin D 143IU	714%
Calcium 655mg	50%
Iron 13mg	71%
Potassium 1509mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 16.7%

Carbs: 31.7%