Gluten-Free Homemade Beef Pizza

Indulge in the ultimate comfort food with this Gluten-Free Homemade Beef Pizza, a crowd-pleasing option perfect for pizza night! Featuring a crispy, golden gluten-free crust that's easy to prepare, this recipe is topped with a savory layer of seasoned lean ground beef, rich tomato sauce, gooey mozzarella cheese, and fresh basil leaves for a burst of herbal freshness. A sprinkle of fragrant oregano and grated Parmesan elevates the flavors, while crushed red pepper flakes add a hint of spice. Ready in under 45 minutes, this gluten-free pizza is a deliciously satisfying choice for those avoiding gluten without sacrificing their favorite flavors. Ideal for family dinners or small gatherings, this is your go-to recipe for a homemade, restaurant-quality pizza experience!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1 cups Warm water
• 3 tablespoons Olive oil
• 2 cups Mozzarella cheese, shredded
• 0.5 pounds Lean ground beef
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Crushed red pepper flakes
• 0.5 cups Tomato sauce
• 1 teaspoons Dried oregano
• 6 fresh Basil leaves
• 0.25 cups Parmesan cheese, grated

Directions

Step 1

Preheat the oven to 425°F (220°C) and position the oven rack in the middle.

Step 2

Prepare the gluten-free pizza crust according to the package instructions, typically mixing the crust mix with warm water and olive oil. Spread the prepared dough onto a greased baking sheet or a pizza stone, forming an even layer.

Step 3

While the crust is resting, heat a skillet over medium heat. Add the ground beef, salt, black pepper, onion powder, garlic powder, and crushed red pepper flakes. Cook the beef until no longer pink, about 5-7 minutes, breaking it apart with a spatula.

Step 4

Spread the tomato sauce evenly over the prepared pizza crust, leaving a small border around the edges for the crust.

Step 5

Sprinkle oregano evenly over the sauce. Layer with cooked beef, followed by the mozzarella cheese.

Step 6

Tear fresh basil leaves into small pieces and distribute evenly over the top of the pizza.

Step 7

Sprinkle grated Parmesan cheese over the top of the pizza for added flavor.

Step 8

Bake the pizza in the preheated oven for 18-20 minutes, or until the cheese bubbly and the crust is golden brown.

Step 9

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1123.5 grams (1123.5g)

Amount per serving	% Daily Value*
Calories	2369

Total Fat 119.10g	153%
Saturated Fat 47.00g	235%
Polyunsaturated Fat 4.00g
Cholesterol 337mg	112%
Sodium 4429mg	193%
Total Carbohydrate 193.60g	70%
Dietary Fiber 9.00g	32%
Total Sugars 11.30g
Protein 116.00g	232%

Vitamin D 0IU	0%
Calcium 1900mg	146%
Iron 11mg	58%
Potassium 324mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 20.1%

Carbs: 33.5%