Gluten-Free Homemade Bagel Bites

Satisfy your snack cravings with these Gluten-Free Homemade Bagel Bites—perfectly portioned, pizza-inspired mini treats that are bursting with flavor! Crafted from a simple gluten-free bagel dough mix, these bite-sized delights are topped with a zesty pizza sauce, gooey mozzarella cheese, savory mini pepperoni slices, and a hint of Parmesan and oregano for an extra pop of flavor. Ready in just 40 minutes, these easy-to-make bagel bites are baked to golden perfection, creating a crisp-yet-chewy base that holds the toppings beautifully. Whether you're prepping a party platter, a kid-friendly snack, or a casual appetizer, these gluten-free bagel bites are sure to be a crowd-pleaser. Enjoy them warm from the oven and keep leftovers fresh for a quick, on-the-go treat! Perfect for gluten-free eaters and pizza lovers alike!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 24

Ingredients

• 300 g Gluten-free bagel dough mix
• 240 ml Warm water
• 2 tbsp Olive oil
• 1 whole Egg
• 120 g Shredded mozzarella cheese
• 120 ml Pizza sauce
• 50 g Mini pepperoni slices
• 30 g Parmesan cheese, grated
• 1 tsp Dried oregano
• 0.5 tsp Garlic powder
• 0.5 tsp Salt

Directions

Step 1

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Step 2

Prepare the gluten-free bagel dough by following the instructions on the packaging, using the warm water, olive oil, and egg. Mix until a smooth dough forms.

Step 3

On a lightly floured surface (use gluten-free flour), roll the dough into a large log about 1.5 inches in diameter.

Step 4

Slice the log into 24 equal pieces. Roll each piece into a smooth ball and place them evenly spaced on the prepared baking sheets.

Step 5

Using your thumb, press an indentation in the center of each dough ball to hold the toppings.

Step 6

In a small bowl, mix together the pizza sauce, garlic powder, and salt.

Step 7

Spoon about 1 teaspoon of the pizza sauce into the indentation of each dough ball.

Step 8

Sprinkle a generous pinch of shredded mozzarella cheese over the sauce.

Step 9

Place 2-3 mini pepperoni slices on top of the cheese for each bagel bite.

Step 10

Finish with a sprinkle of grated Parmesan cheese and a pinch of dried oregano on each bagel bite.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the dough is golden brown.

Step 12

Remove from the oven and let cool for a few minutes before serving.

Step 13

Enjoy your gluten-free homemade bagel bites warm, and store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	951 grams (951.0g)

Amount per serving	% Daily Value*
Calories	2075

Total Fat 107.00g	137%
Saturated Fat 39.10g	196%
Polyunsaturated Fat 4.40g
Cholesterol 365mg	122%
Sodium 5546mg	241%
Total Carbohydrate 202.70g	74%
Dietary Fiber 16.60g	59%
Total Sugars 20.40g
Protein 77.20g	154%

Vitamin D 48IU	240%
Calcium 1344mg	103%
Iron 8mg	43%
Potassium 1289mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 14.8%

Carbs: 38.9%