Gluten-Free Hibachi Shrimp
Sizzle up restaurant-style magic in your own kitchen with this irresistible Gluten-Free Hibachi Shrimp recipe! Juicy shrimp marinated in gluten-free soy sauce is stir-fried in a fragrant blend of garlic, ginger, and sesame oil, then finished with a splash of fresh lemon juice and a sprinkle of sesame seeds for a truly irresistible umami kick. Ready in just 25 minutes, this quick and easy dish delivers bold, hibachi-inspired flavors without the gluten, making it perfect for weeknight dinners or entertaining guests. Serve these tender, buttery shrimp over steaming gluten-free rice or noodles for a meal that’s as impressive as it is hassle-free.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons gluten-free soy sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 stalks green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon sesame seeds
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
In a medium bowl, combine the peeled and deveined shrimp with 2 tablespoons of gluten-free soy sauce. Toss to coat evenly and set aside to marinate for about 10 minutes.
Step 2
In a large skillet or a wok, heat 1 tablespoon of sesame oil and 1 tablespoon of unsalted butter over medium-high heat until the butter is melted and frothy.
Step 3
Add the minced garlic and ginger to the skillet, and stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4
Increase the heat to high and add the marinated shrimp to the skillet. Cook the shrimp for 2-3 minutes on one side, then flip and cook for an additional 2 minutes until they turn pink and are cooked through.
Step 5
Add the remaining 1 tablespoon of unsalted butter and 1 tablespoon of gluten-free soy sauce to the skillet along with the fresh lemon juice. Toss everything together to coat the shrimp.
Step 6
Stir in the chopped green onions, and sprinkle the black pepper, salt, and sesame seeds over the shrimp. Stir well to combine.
Step 7
Cook for another 1-2 minutes until the green onions are slightly tender and the flavors meld together.
Step 8
Remove the shrimp from the heat and transfer to a serving platter.
Step 9
Serve immediately with your choice of gluten-free rice or noodles, and enjoy your homemade gluten-free hibachi shrimp!
Nutrition Facts
| Serving size | 607.8 grams (607.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 889 |
| Total Fat 44.50g | 57% |
| Saturated Fat 17.20g | 86% |
| Polyunsaturated Fat 7.90g | |
| Cholesterol 919mg | 306% |
| Sodium 3868mg | 168% |
| Total Carbohydrate 12.20g | 4% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 1.30g | |
| Protein 115.10g | 230% |
| Vitamin D 0IU | 0% |
| Calcium 372mg | 29% |
| Iron 3mg | 18% |
| Potassium 1506mg | 32% |
Source of Calories