Gluten-Free Hefezopf

Delight in the comforting flavors of tradition with this **Gluten-Free Hefezopf**, a tender and golden braided loaf perfect for brunch, holidays, or an afternoon treat. Made with a blend of **gluten-free all-purpose flour** and a touch of **xanthan gum** for structure, this recipe achieves the soft, airy texture reminiscent of classic Hefezopf—all without gluten. Infused with the bright zest of lemon and pure vanilla, every slice is subtly aromatic and perfectly sweetened. The dough is braided to create an eye-catching presentation, brushed with milk for a golden crust, optionally topped with sliced almonds for added crunch, and finished with a delicate dusting of powdered sugar. Whether served alongside a cup of coffee or as a centerpiece for festive gatherings, this **gluten-free braided bread** is sure to impress both gluten-free and traditional bread lovers alike!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 70 grams Granulated sugar
• 1 teaspoon Salt
• 10 grams Instant yeast
• 250 ml Milk, lukewarm
• 100 grams Unsalted butter, softened
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 tablespoons Milk for brushing
• 30 grams Sliced almonds (optional)
• 2 tablespoons Powdered sugar for dusting

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, sugar, salt, and yeast. Mix well to ensure the ingredients are evenly distributed.

Step 2

In a small saucepan, warm the milk slightly until it is lukewarm, around 35°C (95°F).

Step 3

In the center of the flour mixture, make a well and pour in the lukewarm milk, softened butter, eggs, vanilla extract, and lemon zest.

Step 4

Using a stand mixer with the dough hook attachment, mix the ingredients on a low setting until the dough comes together. Increase the speed to medium and knead the dough for about 5 minutes until smooth and slightly sticky.

Step 5

Cover the dough in the bowl with a clean kitchen towel and allow it to rise in a warm place for about 1 hour or until it has doubled in size.

Step 6

Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into three equal portions.

Step 7

Roll each portion into a long rope, about 40-45 cm (16-18 inches) in length.

Step 8

Place the three ropes parallel to each other and pinch one end together. Carefully braid the ropes, pinching the other end to seal the braid.

Step 9

Transfer the braided loaf to a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rest for another 30 minutes in a warm place.

Step 10

Preheat the oven to 180°C (350°F).

Step 11

Brush the loaf with milk and sprinkle sliced almonds on top if using.

Step 12

Bake in the preheated oven for approximately 30-35 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 13

Let the Hefezopf cool on a wire rack. Dust with powdered sugar before serving.

Step 14

Slice and enjoy your gluten-free Hefezopf with a warm cup of tea or coffee!

Nutrition Facts

Serving size	1128.2 grams (1128.2g)

Amount per serving	% Daily Value*
Calories	3383

Total Fat 117.40g	151%
Saturated Fat 60.00g	300%
Polyunsaturated Fat NaNg
Cholesterol 613mg	204%
Sodium 2675mg	116%
Total Carbohydrate 553.80g	201%
Dietary Fiber 20.40g	73%
Total Sugars 102.80g
Protein 45.80g	92%

Vitamin D 229IU	1143%
Calcium 579mg	45%
Iron 7mg	37%
Potassium 934mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 5.3%

Carbs: 64.1%