Gluten-Free Hearty Beef Pasta

Discover the ultimate comfort food with this Gluten-Free Hearty Beef Pasta, a bold and satisfying dish packed with flavor. Tender slices of beef sirloin are seared to perfection and tossed with gluten-free penne, creating a wholesome base for the rich and aromatic tomato sauce infused with garlic, onion, red bell peppers, and fragrant herbs like oregano and basil. This easy-to-make recipe, ready in just 50 minutes, is a crowd-pleaser that caters to gluten-free diets without compromising taste. Topped with a sprinkle of freshly grated Parmesan cheese and vibrant parsley, this hearty pasta dish is perfect for weeknight dinners or special occasions. Enjoy every bite of this protein-packed, savory creation that proves gluten-free can be indulgently delicious!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free penne pasta
• 2 tablespoons Olive oil
• 1 pound Beef sirloin steak, thinly sliced
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 medium Red bell pepper, diced
• 28 ounces Crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium and add the chopped onion and minced garlic. Sauté for about 2 minutes until the onion is translucent.

Step 4

Add the diced red bell pepper to the skillet and sauté for an additional 3-4 minutes until they begin to soften.

Step 5

Stir in the crushed tomatoes, dried oregano, dried basil, salt, and ground black pepper. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally.

Step 6

Return the cooked beef to the skillet, mixing it into the tomato sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld.

Step 7

Add the cooked gluten-free pasta to the skillet, tossing well to coat the pasta with the beef and sauce.

Step 8

Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Nutrition Facts

Serving size	1909.5 grams (1909.5g)

Amount per serving	% Daily Value*
Calories	2300

Total Fat 97.40g	125%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 2.70g
Cholesterol 380mg	127%
Sodium 3389mg	147%
Total Carbohydrate 208.50g	76%
Dietary Fiber 22.20g	79%
Total Sugars 36.20g
Protein 157.70g	315%

Vitamin D 32IU	159%
Calcium 742mg	57%
Iron 20mg	112%
Potassium 3798mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 26.9%

Carbs: 35.6%