Brighten up your lunch routine with this Gluten-Free Healthy Veggie Wrap—a vibrant and satisfying meal packed with fresh, nutrient-rich ingredients. Perfect for anyone seeking a quick, no-cook option, this recipe combines creamy avocado dressing, crisp julienned veggies like bell peppers, cucumbers, and carrots, and a boost of flavor from crumbled feta and fresh cilantro, all wrapped in a soft, gluten-free tortilla. Ready in just 15 minutes, this vegetarian wrap is not only gluten-free but also loaded with vitamins, fiber, and healthy fats, making it an ideal choice for a light lunch, picnic, or on-the-go snack. Serve it fresh or wrap it up for a portable, wholesome meal everyone will love!
In a small bowl, mash the avocado with a fork until smooth.
Add lemon juice, garlic powder, salt, and pepper to the mashed avocado and mix until well combined. Set the avocado dressing aside.
Lay out the gluten-free wraps on a clean, flat surface.
Spread a generous layer of the avocado dressing onto each wrap.
Evenly distribute the red bell pepper, cucumber, carrot, and red onion onto the wraps.
Top with spinach leaves, crumbled feta cheese, and fresh cilantro.
Carefully roll up each wrap tightly and slice in half diagonally if desired.
Serve immediately or wrap in foil for a portable meal.
Serving size | 1074.1 grams (1074.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1282 |
Total Fat 69.20g | 89% |
Saturated Fat 23.20g | 116% |
Polyunsaturated Fat 3.60g | |
Cholesterol 100mg | 33% |
Sodium 2991mg | 130% |
Total Carbohydrate 143.90g | 52% |
Dietary Fiber 32.40g | 116% |
Total Sugars 23.80g | |
Protein 35.90g | 72% |
Vitamin D 0IU | 0% |
Calcium 820mg | 63% |
Iron 8mg | 47% |
Potassium 2595mg | 55% |
Source of Calories