Gluten-Free Hazelnut Buns

Indulge in the nutty, aromatic goodness of Gluten-Free Hazelnut Buns—perfect for breakfast, brunch, or a cozy afternoon snack. Made with a blend of gluten-free all-purpose flour and hazelnut meal, these fluffy, golden buns offer a delicate balance of sweetness and crunch, with the option to top them with chopped hazelnuts for added texture. Enhanced by the warm richness of butter and a hint of sugar, this recipe uses active dry yeast for a soft, airy rise, while a touch of xanthan gum ensures that the dough comes together beautifully without gluten. Whether you opt for regular or plant-based milk, these buns are versatile enough to be customized to your dietary needs. Fresh from the oven, their irresistible aroma and tender crumb make them a standout treat for any occasion.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour
• 100 grams Hazelnut meal (finely ground toasted hazelnuts)
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 50 grams Granulated sugar
• 80 grams Unsalted butter, softened
• 250 milliliters Milk, warm (or plant-based milk for dairy-free option)
• 10 grams Active dry yeast
• 2 large Eggs
• 50 grams Hazelnuts, chopped (optional, for topping)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the warm milk and the active dry yeast. Stir well and let it sit for about 5-10 minutes until frothy.

Step 3

In a large mixing bowl, whisk together the gluten-free all-purpose flour, hazelnut meal, xanthan gum, baking powder, salt, and sugar.

Step 4

Add the softened butter to the dry ingredients and mix until the mixture becomes crumbly.

Step 5

Beat the eggs and add them into the yeast mixture; stir well.

Step 6

Create a well in the center of the dry ingredients and pour the milk-yeast-egg mixture into it. Mix until a soft dough forms. The dough will be a bit sticky.

Step 7

Dust a clean surface with some gluten-free flour and knead the dough slightly until it just comes together.

Step 8

Divide the dough into 12 equal portions, shaping each into a ball. Place them on the prepared baking sheet about 2 inches apart.

Step 9

If using chopped hazelnuts as topping, gently press a few pieces on top of each bun.

Step 10

Cover the baking sheet with a clean kitchen towel and allow the buns to rise in a warm place until doubled in size, approximately 30-45 minutes.

Step 11

Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown.

Step 12

Remove from the oven and let the buns cool slightly before serving. Enjoy your homemade gluten-free hazelnut buns warm or at room temperature.

Nutrition Facts

Serving size	1008.3 grams (1008.3g)

Amount per serving	% Daily Value*
Calories	3292

Total Fat 172.70g	221%
Saturated Fat 53.30g	267%
Polyunsaturated Fat NaNg
Cholesterol 559mg	186%
Sodium 2378mg	103%
Total Carbohydrate 406.60g	148%
Dietary Fiber 26.80g	96%
Total Sugars 71.20g
Protein 56.50g	113%

Vitamin D 209IU	1044%
Calcium 604mg	46%
Iron 11mg	62%
Potassium 1768mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 6.6%

Carbs: 47.7%