Gluten-Free Hawaiian Sweet Rolls

Soft, fluffy, and perfectly sweet, these Gluten-Free Hawaiian Sweet Rolls are a bakery-style treat tailored for gluten-sensitive diets. Infused with the tropical essence of pineapple juice and a hint of vanilla, each roll delivers irresistible flavor along with a pillowy texture. This simple recipe uses gluten-free all-purpose flour, xanthan gum for structure, and instant yeast for a quick rise, making it easy to whip up in no time. Whether you're serving them as a side dish, pairing them with your favorite holiday meal, or enjoying them as a snack, these rolls are a versatile addition to your gluten-free recipe repertoire. Ready in under an hour and packed with homemade goodness, they’re a must-try for anyone craving classic Hawaiian sweet rolls without the gluten!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour
• 0.5 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 teaspoon Xanthan gum
• 0.5 cup Pineapple juice
• 0.25 cup Whole milk
• 0.25 cup Unsalted butter
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, instant yeast, salt, and xanthan gum. Mix well to ensure all dry ingredients are evenly distributed.

Step 2

In a small saucepan over low heat, combine pineapple juice, whole milk, and unsalted butter. Warm the mixture until the butter is melted and the liquid reaches about 110°F. Remove from heat.

Step 3

In another bowl, whisk together the eggs and vanilla extract until well combined.

Step 4

Slowly add the warm liquid mixture and the egg mixture to the dry ingredients, stirring continuously to form a dough. The dough should be slightly sticky but manageable.

Step 5

Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free environment for about 1 hour or until doubled in size.

Step 6

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.

Step 7

Once the dough has risen, lightly flour your hands and shape the dough into 12 equal portions, forming each portion into a ball. Place the dough balls evenly spaced in the prepared baking dish.

Step 8

Cover the baking dish with a towel and let the dough rise again for 20 to 25 minutes, or until the rolls have risen slightly.

Step 9

Bake in the preheated oven for 20 to 25 minutes until the rolls are golden brown on top and sound hollow when tapped.

Step 10

Remove from the oven and allow the rolls to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the rolls warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	788.7 grams (788.7g)

Amount per serving	% Daily Value*
Calories	2187

Total Fat 40.60g	52%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 0.10g
Cholesterol 441mg	147%
Sodium 2567mg	112%
Total Carbohydrate 443.90g	161%
Dietary Fiber 12.60g	45%
Total Sugars 121.30g
Protein 26.00g	52%

Vitamin D 107IU	534%
Calcium 190mg	15%
Iron 5mg	26%
Potassium 436mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 4.6%

Carbs: 79.1%