Gluten-Free Hawaiian Pizza Slice

Satisfy your pizza cravings with this irresistibly delicious Gluten-Free Hawaiian Pizza Slice! Perfectly crafted with a homemade gluten-free crust, this recipe combines a soft, chewy base with the sweet and savory flavors of juicy pineapple chunks and savory chopped ham. Topped with bubbling mozzarella cheese and a sprinkle of dried oregano, each slice is bursting with tropical-inspired flavor that’s sure to delight. With simple ingredients like gluten-free all-purpose flour, instant yeast, and warm water, this recipe is easy to whip up and ready in under an hour. Whether you're catering to gluten-free diets or simply looking to spice up pizza night, this Hawaiian classic is a crowd-pleaser for all. Serve it hot and crispy for a slice of paradise at your table!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 1 cup Ham, chopped
• 1 cup Pineapple chunks, drained
• 1 teaspoon Dried oregano

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

Step 3

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 15 minutes.

Step 4

Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.

Step 5

Roll out the dough on a floured surface into a 12-inch round and transfer it to the prepared baking sheet.

Step 6

Spread the pizza sauce evenly over the crust, leaving a border around the edges.

Step 7

Sprinkle the shredded mozzarella cheese over the sauce. Distribute the chopped ham and pineapple chunks evenly over the cheese.

Step 8

Sprinkle the dried oregano over the toppings for added flavor.

Step 9

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1241.2 grams (1241.2g)

Amount per serving	% Daily Value*
Calories	2287

Total Fat 82.90g	106%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 2.70g
Cholesterol 239mg	80%
Sodium 7234mg	315%
Total Carbohydrate 283.20g	103%
Dietary Fiber 17.20g	61%
Total Sugars 51.30g
Protein 103.80g	208%

Vitamin D 0IU	0%
Calcium 1340mg	103%
Iron 7mg	41%
Potassium 1738mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 18.1%

Carbs: 49.4%