Gluten-Free Hawaiian Pizza

Get ready to indulge in the perfect balance of sweet and savory with this Gluten-Free Hawaiian Pizza! Featuring a perfectly crisp gluten-free crust as its base, this recipe is layered with rich pizza sauce, melty mozzarella cheese, juicy pineapple chunks, and thinly sliced ham, all finished with a sprinkle of oregano for a touch of herby goodness. Whether you're gluten-intolerant or simply exploring new flavors, this homemade pizza is a quick and satisfying option, coming together in just 40 minutes. Perfect for weekday dinners or casual gatherings, this pizza delivers irresistible flavor without compromising dietary needs. Serve it warm for a crowd-pleasing meal that’s guaranteed to have everyone coming back for seconds!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1 cup Water
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Mozzarella cheese, shredded
• 1 cup Pineapple chunks
• 1 cup Ham, thinly sliced
• 2 tablespoons Gluten-free all-purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the gluten-free pizza crust mix as per the package instructions. Typically, this involves mixing the dry crust mix with 1 cup of water and 2 tablespoons of olive oil. Stir until a ball forms.

Step 3

Sprinkle a clean surface with gluten-free all-purpose flour. Turn the dough out onto the surface and knead lightly.

Step 4

Roll the dough out to your desired thickness using a floured rolling pin, ensuring it's slightly larger than your pizza pan.

Step 5

Transfer the rolled dough to a lightly greased pizza pan.

Step 6

Spread the pizza sauce evenly over the crust, leaving a small border at the edges.

Step 7

Sprinkle the shredded mozzarella cheese over the sauce.

Step 8

Evenly distribute the pineapple chunks and sliced ham over the cheese.

Step 9

Lightly sprinkle salt and dried oregano over the toppings for added flavor.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 11

Remove from the oven and let cool for a few minutes before slicing.

Step 12

Serve warm and enjoy your gluten-free Hawaiian pizza!

Nutrition Facts

Serving size	1217.2 grams (1217.2g)

Amount per serving	% Daily Value*
Calories	2195

Total Fat 89.00g	114%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 2.70g
Cholesterol 268mg	89%
Sodium 7392mg	321%
Total Carbohydrate 239.00g	87%
Dietary Fiber 14.00g	50%
Total Sugars 36.50g
Protein 97.80g	196%

Vitamin D 0IU	0%
Calcium 1349mg	104%
Iron 10mg	53%
Potassium 1622mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 18.2%

Carbs: 44.5%