Gluten-Free Hawaiian Bread

Soft, slightly sweet, and bursting with tropical flavor, this Gluten-Free Hawaiian Bread is a delightful twist on the classic favorite, perfect for those who avoid gluten but crave fluffy, bakery-style bread. Made with a blend of gluten-free all-purpose flour and xanthan gum, this recipe incorporates the natural sweetness of pineapple juice, a touch of brown sugar, and a hint of vanilla for a perfectly balanced flavor. The tender texture is achieved through a careful combination of warm milk, eggs, and butter, ensuring each slice is light, moist, and melt-in-your-mouth delicious. Ready in just under an hour and a half, including rising and baking time, this gluten-free loaf is perfect for breakfast, sandwiches, or even as a side for dinner. Serve it warm with a pat of butter or toast it lightly for a golden crunch—your taste buds will thank you.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3.5 cups Gluten-free all-purpose flour blend
• 1.5 teaspoons Xanthan gum
• 1 packet Instant dry yeast
• 1 cup Pineapple juice
• 1 cup Milk
• 0.5 cup Brown sugar
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan, gently warm the milk, pineapple juice, and butter until the butter is just melted. Allow to cool until warm to the touch.

Step 2

In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, instant dry yeast, brown sugar, and salt. Mix well to combine.

Step 3

Whisk the eggs and vanilla extract into the cooled milk mixture until well combined.

Step 4

Pour the wet ingredients into the dry ingredients gradually, mixing with a stand mixer fitted with the paddle attachment on low speed. Continue mixing until a smooth and soft dough forms.

Step 5

Transfer the dough into a greased 9x5 inch loaf pan, spreading evenly with a spatula. Cover loosely with a clean cloth and let rise in a warm, draft-free area for about 1 hour or until doubled in size.

Step 6

Preheat the oven to 350°F (175°C). Once the dough has risen, place the loaf in the preheated oven.

Step 7

Bake for about 30 minutes, or until the bread is golden brown on top and sounds hollow when tapped.

Step 8

Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9

Enjoy the gluten-free Hawaiian bread fresh, or store in an airtight container to retain its moisture.

Nutrition Facts

Serving size	1205.5 grams (1205.5g)

Amount per serving	% Daily Value*
Calories	2750

Total Fat 72.20g	93%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 0.20g
Cholesterol 704mg	235%
Sodium 2755mg	120%
Total Carbohydrate 494.60g	180%
Dietary Fiber 17.50g	63%
Total Sugars 116.90g
Protein 39.00g	78%

Vitamin D 230IU	1152%
Calcium 532mg	41%
Iron 6mg	33%
Potassium 1073mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 5.6%

Carbs: 71.1%