Gluten-Free Hash Brown Casserole
This Gluten-Free Hash Brown Casserole is the ultimate comfort food, perfect for breakfast, brunch, or a hearty side dish. Crafted with tender shredded hash browns, rich cheddar cheese, and a creamy blend of gluten-free cream of chicken soup and sour cream, this casserole is both indulgent and allergen-friendly. The golden, buttery topping made with gluten-free cornflakes adds an irresistible crunch, while seasoned hints of garlic and onion ensure every bite is packed with flavor. Ready in just over an hour, this crowd-pleasing dish is easy to prepare and serves up to 8, making it ideal for family gatherings or holiday feasts. Whether you're catering to gluten-free diets or simply want a classic dish with a thoughtful twist, this cheesy, crispy, and satisfying casserole will quickly become a favorite!
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Ingredients
- 32 ounces frozen hash browns
- 2 cups cheddar cheese
- 1 can gluten-free cream of chicken soup
- 1 cup sour cream
- 0.5 cup butter
- 0.5 cups onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups gluten-free cornflakes
- 0.25 cup butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13 inch baking dish.
Step 3
In a large bowl, combine the thawed hash browns, 1.5 cups of cheddar cheese, cream of chicken soup, sour cream, 0.5 cup melted butter, chopped onion, salt, black pepper, and garlic powder. Mix well.
Step 4
Spread the hash brown mixture evenly in the prepared baking dish.
Step 5
In a separate bowl, mix the gluten-free cornflakes with 0.25 cup of melted butter until the cornflakes are well coated.
Step 6
Sprinkle the buttered cornflakes evenly over the hash brown mixture.
Step 7
Sprinkle the remaining 0.5 cup of cheddar cheese on top.
Step 8
Bake in the preheated oven for 45 to 60 minutes or until the top is golden brown and the casserole is hot and bubbly.
Step 9
Allow the casserole to cool slightly before serving.
Nutrition Facts
| Serving size | 2100.6 grams (2100.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5550 |
| Total Fat 398.70g | 511% |
| Saturated Fat 183.70g | 918% |
| Polyunsaturated Fat 26.90g | |
| Cholesterol 876mg | 292% |
| Sodium 11133mg | 484% |
| Total Carbohydrate 382.10g | 139% |
| Dietary Fiber 29.50g | 105% |
| Total Sugars 34.30g | |
| Protein 127.00g | 254% |
| Vitamin D 63IU | 316% |
| Calcium 2527mg | 194% |
| Iron 37mg | 208% |
| Potassium 5040mg | 107% |
Source of Calories