Gluten-Free Ham Croissant

Indulge in buttery, flaky perfection with these irresistible Gluten-Free Ham Croissants, a delightful twist on a classic French pastry. Crafted with a custom gluten-free flour blend and enriched with layers of cold, grated butter, these croissants boast a light, airy texture that’s hard to believe is gluten-free. A tender slice of savory ham is rolled into each crescent, making them perfect for breakfast, brunch, or an elegant snack. Using simple folding techniques and a brief chilling period, this recipe ensures beautifully laminated dough without the need for complex machinery. Finished with a golden, glossy egg wash, these croissants bake to perfection in just 25 minutes. Whether you’re gluten-free by necessity or choice, these homemade croissants are sure to impress. Serve warm for a bakery-worthy experience straight from your own kitchen!

Nutriscore Rating: 49/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 8

Ingredients

• 3 cups Gluten-free flour blend
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold)
• 1 cup Warm milk (110°F)
• 1 Egg (large)
• 8 Ham slices
• 1 application Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

In a large bowl, whisk together the gluten-free flour blend, xanthan gum, instant yeast, granulated sugar, and salt.

Step 2

Grate the cold unsalted butter into the flour mixture using the large holes of a box grater, mixing to coat the butter in flour as you go.

Step 3

In a separate bowl, combine the warm milk and the large egg. Beat lightly until mixed.

Step 4

Add the milk and egg mixture to the flour and butter mixture. Stir until the dough begins to come together.

Step 5

Turn the dough out onto a floured surface and gently knead it until it is smooth.

Step 6

Roll out the dough into a rectangle approximately 12x18 inches. Fold into thirds like a letter, roll again, and repeat this folding process two more times.

Step 7

After the last fold, wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 8

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 9

Once chilled, roll the dough out into a large rectangle about 1/4 inch thick.

Step 10

Cut the dough into 8 triangles by dividing it in half lengthwise and then into triangles width-wise.

Step 11

Place a slice of ham at the base of each triangle and roll towards the point, slightly tucking the ends to form a crescent shape.

Step 12

Transfer the croissants to the prepared baking sheet and let them rise for about 20 minutes in a warm place.

Step 13

Brush the croissants with the egg wash for a glossy finish.

Step 14

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Step 15

Allow the croissants to cool on a wire rack before serving.

Nutrition Facts

Serving size	1213.2 grams (1213.2g)

Amount per serving	% Daily Value*
Calories	3776

Total Fat 229.10g	294%
Saturated Fat 134.40g	672%
Polyunsaturated Fat NaNg
Cholesterol 1037mg	346%
Sodium 5619mg	244%
Total Carbohydrate 321.50g	117%
Dietary Fiber 14.70g	53%
Total Sugars 43.80g
Protein 91.40g	183%

Vitamin D 323IU	1613%
Calcium 466mg	36%
Iron 10mg	57%
Potassium 1449mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 9.8%

Carbs: 34.6%