Gluten-Free Ham and Cheese Roll

Discover the ultimate crowd-pleaser with this Gluten-Free Ham and Cheese Roll recipe—perfect for brunch, snack time, or a savory treat on the go! Made with a soft and tender gluten-free dough infused with buttery richness, this recipe masterfully combines thinly sliced ham and gooey melted cheese for an irresistible flavor combination. The dough is easy to prepare and rolls up beautifully, creating bite-sized portions with golden, bubbly tops that are as visually appealing as they are delicious. Ready in just 45 minutes, these rolls are perfect for those seeking a quick yet satisfying gluten-free option. Whether you’re catering to dietary needs or simply craving comfort food, these ham and cheese rolls promise to deliver on taste, texture, and versatility.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 300 grams Gluten-Free All-Purpose Flour
• 1 teaspoon Xanthan Gum
• 2 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 80 grams Unsalted Butter
• 2 large Eggs
• 120 milliliters Milk
• 200 grams Thinly Sliced Ham
• 150 grams Grated Cheese (such as cheddar or mozzarella)
• 1 tablespoon Honey or Sugar
• 1 tablespoon Olive Oil

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, beat together the eggs and milk.

Step 5

Create a well in the center of the dry ingredients, then pour in the egg mixture. Mix until a sticky dough forms.

Step 6

Lightly dust a clean workstation with gluten-free flour. Turn the dough onto this surface and gently knead until smooth, adding a little more flour if necessary to prevent sticking.

Step 7

Roll out the dough into a rectangle, about 1 cm thick.

Step 8

Brush the top of the dough with olive oil and sprinkle evenly with grated cheese.

Step 9

Layer the sliced ham evenly over the cheese.

Step 10

Starting from the longer side, carefully roll the dough into a log shape, ensuring the filling stays inside.

Step 11

Slice the roll into 12 even pieces and place each piece on the prepared baking tray, cut side facing up.

Step 12

Bake for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.

Step 13

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	1003.5 grams (1003.5g)

Amount per serving	% Daily Value*
Calories	3015

Total Fat 161.50g	207%
Saturated Fat 84.60g	423%
Polyunsaturated Fat 1.40g
Cholesterol 835mg	278%
Sodium 5888mg	256%
Total Carbohydrate 303.10g	110%
Dietary Fiber 9.10g	33%
Total Sugars 30.70g
Protein 101.50g	203%

Vitamin D 169IU	843%
Calcium 1345mg	103%
Iron 6mg	36%
Potassium 1038mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 13.2%

Carbs: 39.5%